Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and assist in preparing exquisite dishes.
- Company: Work at the Michelin-starred Pétrus by Gordon Ramsay, a top fine dining destination.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and learning.
- Why this job: Be part of a prestigious restaurant known for its modern French cuisine and exceptional service.
- Qualifications: Passion for cooking and eagerness to learn; previous kitchen experience is a plus.
- Other info: Located in Knightsbridge, this role offers a chance to work with culinary excellence.
The predicted salary is between 22000 - 30000 £ per year.
We are looking for a passionate and motivatedCommis Chef to join our team at the Michelin starredPétrus by Gordon Ramsay , located inKnightsbridge.
Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday.
What you do as a Commis Chef:
- You pride yourself on preparing fresh seasonal ingredients
- Youre enthusiastic in cooking, learning, and understanding all dishes from the menu and youre constantly striving to develop your cooking skills
- Youre eager to learn from your peers and you always push yourself to progress as a Chef
- You thrive working as part of a team and you naturally enjoy building rapport with others
- Youre keen to use your love for cooking, attention to detail, commitment to learn, and absolute passion for food to ensure the highest standards are consistently achieved
We are ideally looking for candidates who:
- Have previous experience working within a Michelin Star environment
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
- Be able to work effectively as part of a team and build rapport with our guests and the team
- Desire to continuously learn and improve both knowledge and skills
What we offer you:
- Competitive Pay Rate
- Access to world-class training and development programs; from WSET accreditation (level 1,2,& 3) to Masterclasses and International Wine Trips.
- Wage stream employer-Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- 30% discount for your Friends & Family in all UK Restaurants
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- MYNDUP – you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- Amazing family meals on duty
- 50% off an annual CODE membership
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
AMRT1_UKCT
Commis Chef employer: Petrus
Contact Detail:
Petrus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with modern French cuisine and the specific dishes served at Pétrus. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's culinary style.
✨Tip Number 2
Gain experience in high-pressure kitchen environments, as working in a Michelin-starred restaurant can be intense. Highlight any relevant experience you have in fine dining or fast-paced kitchens to demonstrate your ability to thrive under pressure.
✨Tip Number 3
Network with professionals in the culinary industry, especially those who have worked at Michelin-starred establishments. They can provide valuable insights and may even refer you to opportunities at Pétrus.
✨Tip Number 4
Showcase your passion for cooking and continuous learning. Mention any additional culinary courses or workshops you've attended, as this reflects your commitment to improving your skills and staying updated with culinary trends.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Chef position. Understand the responsibilities and skills required, especially in a fine dining environment like Pétrus by Gordon Ramsay.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in high-end restaurants or fine dining establishments. Mention specific skills related to modern French cuisine and any relevant culinary training.
Craft a Passionate Cover Letter: Write a cover letter that reflects your passion for cooking and your motivation to work at a Michelin-starred restaurant. Share your culinary journey and why you want to be part of the team at Pétrus.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Petrus
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific experiences that highlight your love for cooking and how it drives you to excel in a fine dining environment.
✨Know the Restaurant's Menu
Familiarize yourself with the menu at Pétrus by Gordon Ramsay. Being able to discuss the dishes, ingredients, and cooking techniques will demonstrate your commitment and interest in the restaurant's offerings.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you contribute to a collaborative atmosphere. Share examples of how you've supported your colleagues in past roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a fast-paced kitchen. Think of scenarios where you've had to think on your feet or solve problems quickly, and be ready to share those stories.
