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- Tasks: Join our team as a Chef de Partie and create exquisite dishes.
- Company: Pétrus by Gordon Ramsay is a Michelin-starred restaurant in Knightsbridge.
- Benefits: Enjoy working in a prestigious environment with opportunities for growth.
- Why this job: Be part of a renowned culinary team and elevate your cooking skills.
- Qualifications: Passion for cooking and experience in a fine dining setting required.
- Other info: Work in a stunning venue with a state-of-the-art wine vault.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a passionate and motivatedChef de Partie to join our team at the Michelin starredPétrus by Gordon Ramsay , located in Knightsbridge
Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.
Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday.
What you do as a Chef de Partie:
- You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes- taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences
- You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others
- You are eager to learn and push yourself to develop your career
- You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved
We are ideally looking for candidates who:
- Have previous experience working within a Michelin Star environment
- Are passionate about delivering the highest levels of service to our guests in an engaging and informative way
- Be able to work effectively as part of a team and build rapport with our guests and the team
- Desire to continuously learn and improve both knowledge and skills
What we offer you:
- Competitive Pay Rate
- Access to world-class training and development programs; from WSET accreditation (level 1,2,& 3) to Masterclasses and International Wine Trips.
- Wage stream employer-Employees can access up to 50% of wages before payday
- Access to our world-class training & development opportunities globally
- Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
- A fantastic 50% staff discount on food and drink in UK restaurants
- 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family
- 30% discount for your Friends & Family in all UK Restaurants
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotels.
- MYNDUP – you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy
- Amazing family meals on duty
- 50% off an annual CODE membership
If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
AMRT1_UKCT
Chef de Partie employer: Petrus
Contact Detail:
Petrus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with modern French cuisine and the specific dishes served at Pétrus. This knowledge will not only impress during your interview but also show your genuine interest in the restaurant's culinary style.
✨Tip Number 2
Highlight any experience you have in Michelin-starred establishments or fine dining environments. This background can set you apart from other candidates and demonstrate your ability to thrive in a high-pressure kitchen.
✨Tip Number 3
Network with current or former employees of Pétrus or other Gordon Ramsay restaurants. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your passion for cooking and how you handle challenges in the kitchen. Being able to articulate your culinary philosophy and problem-solving skills will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for cooking and fine dining. Highlight any relevant experiences that demonstrate your commitment to the culinary arts.
Highlight Relevant Experience: Detail your previous roles in the kitchen, especially any experience in Michelin-starred restaurants or fine dining establishments. Be specific about your responsibilities and achievements.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the Chef de Partie role. Emphasize your expertise in modern French cuisine and any special techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining Pétrus by Gordon Ramsay. Mention why you admire the restaurant and how you can contribute to its success.
How to prepare for a job interview at Petrus
✨Show Your Passion for Fine Dining
Make sure to express your enthusiasm for fine dining and modern French cuisine during the interview. Share specific experiences that highlight your love for culinary arts and how you stay updated with current trends.
✨Demonstrate Your Technical Skills
Be prepared to discuss your technical skills in the kitchen. Highlight your experience with various cooking techniques, food presentation, and any specialties you have mastered that align with the restaurant's style.
✨Emphasize Teamwork and Collaboration
As a Chef de Partie, you'll be part of a team. Talk about your ability to work collaboratively in a high-pressure environment. Provide examples of how you've successfully worked with others to achieve common goals in previous roles.
✨Research the Restaurant
Familiarize yourself with Pétrus by Gordon Ramsay, its menu, and its culinary philosophy. Being knowledgeable about the restaurant will show your genuine interest and help you tailor your answers to fit their expectations.
