At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes using local Dorset produce.
- Company: The Lodge at Lulworth Cove, a beautiful bistro on the Jurassic Coast.
- Benefits: Live-in position, creative environment, and a chance to work with a passionate team.
- Other info: Join a small, dedicated team and grow your culinary skills in a supportive atmosphere.
- Why this job: Make your mark in a busy kitchen while enjoying stunning coastal views.
- Qualifications: Mid-range kitchen experience and a serious commitment to quality cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a chef to join the kitchen at The Lodge at Lulworth Cove - a vibrant bistro restaurant in one of the most beautiful corners of the Jurassic Coast, a short walk from Durdle Door. The kitchen runs a diverse, seasonal menu with a strong focus on Dorset produce. It is a busy, creative restaurant with a loyal local following and a steady stream of guests staying at the hotel.
We need:
- Chef de Partie level or equivalent mid-range kitchen experience
- A solid grounding in a professional kitchen - this is not an entry-level role
- Someone who takes the work seriously, shows up consistently, and cares about what leaves the pass
- Available to start as soon as possible
This is a real role in a real kitchen - please only get in touch if you are genuinely ready to commit. We are a small team and we are protective of it.
To apply, send a short note and your CV.
Chef de Partie - Live In in Wareham employer: Petite Hotels
The Lodge at Lulworth Cove is an exceptional employer, offering a vibrant work environment in one of the most picturesque locations along the Jurassic Coast. With a strong emphasis on local Dorset produce and a commitment to employee growth, our small, dedicated team fosters a supportive culture where creativity thrives. Enjoy the unique advantage of living in a stunning coastal area while working in a busy bistro that values quality and consistency.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Wareham
✨Tip Number 1
Get to know the restaurant! Before applying, check out The Lodge's menu and vibe. This way, you can tailor your approach and show that you're genuinely interested in what they do.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info and maybe even a recommendation to help you stand out.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your experience in detail. Bring examples of dishes you've created or challenges you've overcome in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Live In in Wareham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to using fresh, local ingredients.
Tailor Your CV:Make sure your CV reflects your experience relevant to a Chef de Partie role. Highlight your previous positions, especially those where you’ve worked in busy kitchens or with seasonal menus, so we can see how you fit into our team.
Keep It Concise:We appreciate brevity! A short note alongside your CV is all we need. Get straight to the point about why you want to join us at The Lodge and what you can bring to our kitchen.
Apply Through Our Website:To make things easier for both of us, please apply directly through our website. This way, we can keep track of your application and get back to you quicker!
How to prepare for a job interview at Petite Hotels
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Lodge uses. Being able to discuss how you would incorporate these into dishes will show your passion for the role and your understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any Chef de Partie experience. Highlight specific dishes you've created or techniques you've mastered that align with the busy, creative environment at The Lodge.
✨Demonstrate Team Spirit
Since they are a small team, it's crucial to convey your ability to work well with others. Share examples of how you've collaborated in past kitchens and how you handle the pressures of a busy service.
✨Be Ready to Commit
This is a serious role, so express your genuine interest in committing to the position. Discuss your availability and readiness to start as soon as possible, showing that you're eager to become part of their team.
