At a Glance
- Tasks: Join our vibrant kitchen and create delicious dishes using fresh, local ingredients.
- Company: The Lodge at Lulworth Cove, a stunning bistro on the Jurassic Coast.
- Benefits: Live-in position, work in a beautiful location, and be part of a creative team.
- Other info: Join a close-knit team and grow your culinary skills in a supportive environment.
- Why this job: Make your mark in a busy kitchen while enjoying the beauty of Dorset.
- Qualifications: Mid-range kitchen experience and a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a chef to join the kitchen at The Lodge at Lulworth Cove - a vibrant bistro restaurant in one of the most beautiful corners of the Jurassic Coast, a short walk from Durdle Door. The kitchen runs a diverse, seasonal menu with a strong focus on Dorset produce. It is a busy, creative restaurant with a loyal local following and a steady stream of guests staying at the hotel.
We need:
- Chef de Partie level or equivalent mid-range kitchen experience
- A solid grounding in a professional kitchen - this is not an entry-level role
- Someone who takes the work seriously, shows up consistently, and cares about what leaves the pass
- Available to start as soon as possible
This is a real role in a real kitchen - please only get in touch if you are genuinely ready to commit. We are a small team and we are protective of it. To apply, send a short note and your CV.
Chef de Partie - Live In employer: Petite Hotels
The Lodge at Lulworth Cove is an exceptional employer, offering a vibrant work environment in one of the most stunning locations along the Jurassic Coast. With a strong emphasis on local Dorset produce and a commitment to creativity, employees benefit from a supportive team culture, opportunities for professional growth, and the chance to be part of a beloved establishment that attracts both locals and visitors alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Get to know the restaurant! Before applying, check out The Lodge's menu and vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you have a portfolio of dishes you've created or a social media account showcasing your culinary creations, share it. It’s a great way to demonstrate your passion and expertise beyond just a CV.
✨Tip Number 4
Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself to showcase your skills and teamwork during a trial, as this could be your chance to shine and land the job!
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you in the kitchen. A genuine passion can really make your application stand out.
Highlight Relevant Experience:Make sure to detail your Chef de Partie level or equivalent experience. We want to see your solid grounding in a professional kitchen, so don’t hold back on showcasing your skills and past roles!
Be Professional and Personable:While we appreciate a friendly tone, remember this is a professional application. Keep it concise and to the point, but don’t shy away from letting your personality shine through. We’re looking for someone who fits well with our small team!
Apply Through Our Website:To make things easier for us both, please apply directly through our website. It helps us keep track of applications and ensures you get noticed quickly. We can’t wait to hear from you!
How to prepare for a job interview at Petite Hotels
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients used at The Lodge. Being able to discuss how you would incorporate these into dishes will show your passion for the role and the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in a professional kitchen. Highlight specific experiences that demonstrate your skills as a Chef de Partie, especially in busy environments where teamwork and consistency are key.
✨Demonstrate Your Commitment
Since they’re looking for someone who takes the work seriously, be ready to express your dedication to the culinary arts. Share examples of how you’ve gone above and beyond in past positions to ensure quality and consistency.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics and the restaurant’s approach to menu development. This shows that you’re genuinely interested in becoming part of their small, protective team and that you care about contributing positively.
