At a Glance
- Tasks: Lead the pastry section, creating stunning desserts with seasonal ingredients.
- Company: Join a sustainable restaurant committed to environmental responsibility and community support.
- Benefits: Competitive pay, creative environment, and opportunities for personal growth.
- Other info: Dynamic team atmosphere with a focus on innovation and quality.
- Why this job: Make a difference in the culinary world while honing your pastry skills.
- Qualifications: Experience in pastry and a passion for sustainability.
The predicted salary is between 30000 - 40000 £ per year.
PHILOSOPHY
As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
•Championing and celebrating seasonality of produce
•Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes)
•Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential
•Eradicating the use of single use plastic within our kitchens
•Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities
•Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore
Duties
- Responsible for the operation and organisation of the pastry section of the kitchen
- Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensure that the Chefs adhere to the strict policies regarding food safety and hygiene.
- Motivate the team by setting daily standards and daily goals.
- Ensure you are following the correct recipes at all times and the product is made to specification.
Product
- Understand Petersham Nurseries philosophy by demonstrating thorough knowledge of food and ingredients.
- Ensure all menu items are produced to a consistent high standard of quality and presentation.
- Set daily production levels and guidelines for the section.
- Ensure that all recipes are prepared to specification, including temperature, seasoning, flavour and presentation by conducting spot checks and make any corrections as required.
- Monitor stock levels and inform the Sous Chef of any issues.
- Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock.
- Ensure stock transfers are correctly recorded.
- Ensure wastage is correctly separated.
Process & Policy
- Ensure the work unit is fully compliant with Health & Safety, Fire Safety, COSHH, Food Hygiene legislation etc.
- Ensure that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets.
- Must ensure that all administration for the section is completed according to all deadlines such as fridge temperature logs, wastage sheets, staff food/transfer to the House/transfer to the bar sheets.
- Implement recommendations from Food Safety Audits.
- Understand and consider the importance of planning and forecasting by raising issues as required.
- Involvement in ad hoc project work
- Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsible and accountable for these procedures.
- Maintain and update the recipe books for the station.
- Raise any performance concerns to the Sous Chef.
- Plan the workload for the upcoming week.
Profit
- Ensure that good waste routines are in place within the section to minimise loss and ensure all waste is logged.
- Ensure that all stock being used can be accounted for.
Technical Skill
- Using your experienced technical pastry skills to ensure each recipe and dish is produced to reflect our high standard, using as many seasonal ingredients in the dishes as possible to ensure that the reputation of Petersham Nurseries Café as a unique restaurant delivering extraordinary food is maintained.
Pastry Chef de Partie in London employer: Petersham Nurseries
As a Pastry Chef de Partie at our establishment, you will be part of a forward-thinking team dedicated to sustainability and community engagement. We foster a collaborative work culture that prioritises personal growth and creativity, allowing you to explore innovative culinary techniques while minimising environmental impact. Located in a vibrant area, our commitment to using seasonal produce from our family farm not only enhances your culinary experience but also supports local suppliers and reduces our carbon footprint.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Petersham Nurseries. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Petersham Nurseries
Don't be shy about reaching out to Petersham Nurseries directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Petersham Nurseries and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Petersham Nurseries
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
