Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries.
Our vision is to showcase Italy’s finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to complement our wine selection, creating the atmosphere of an elegant Tuscan wine bar where exceptional food, outstanding wines and genuine hospitality are central to the guest experience.
What We Offer:
- A competitive salary package.
- Fresh, high-quality meals provided on shift.
- Uniform provided.
- Continuous training and professional development opportunities.
- Opportunity for career progression within a growing company.
- The chance to be part of a creative, supportive, and passionate team.
- 50% off Meals when dinning in our restaurant or a sister restaurant.
- Discounts on selected wines.
- Supportive work environment with a strong focus on a healthy work-life balance.
- 28 days’ holiday including bank holidays, increasing by one day per year after two years’ continuous service (up to a maximum of five additional days).
About the Role of Chef de Partie
Chef de Partie Key Responsibilities:
- To consistently prepare and cook all food to the standards and dish specifications.
- To be hands on and present during the busy service periods.
- To always be a team player and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
- To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner.
- To display a professional, caring and anticipative attitude and approach to your work, colleagues and guests at all times.
- To accept responsibility for a station within the kitchen, ensuring that it is fully prepped, stocked and set for service times.
- To follow as set out by the kitchen management team, the correct preparation, cooking, presentation & service of food.
Working at Trogolo means becoming part of a dynamic and supportive team. We value curiosity, collaboration and a positive attitude, and we are committed to fostering an environment where our people can learn, develop and grow. Every member of the team plays an essential role in delivering the warmth, energy and quality that define our brand.
Come and be part of our team!
Chef De Partie in London employer: Petersham Nurseries
As a Pastry Chef de Partie at our establishment, you will be part of a forward-thinking team dedicated to sustainability and community engagement. We foster a collaborative work culture that prioritises personal growth and creativity, allowing you to explore innovative culinary techniques while minimising environmental impact. Located in a vibrant area, our commitment to using seasonal produce from our family farm not only enhances your culinary experience but also supports local suppliers and reduces our carbon footprint.
