Petersham Nurseries Café in London is seeking a talented Pastry and Baker to run the day-to-day operation of the Restaurant Pastry section and Teahouse cakes and Afternoon Tea. You will develop seasonal desserts and ensure that recipes are followed, maintaining high standards of quality and presentation.
The role involves planning workloads, forecasting production levels, and assisting the Sous Chef with management tasks, all while supporting our farm-to-table ethos and commitment to
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Seasonal Pastry & Afternoon Tea Lead employer: Petersham Nurseries - Richmond
Petersham Nurseries is an exceptional employer that prioritises a warm and welcoming work environment, where every team member plays a crucial role in delivering outstanding guest experiences. With a strong focus on professional development and collaboration, employees are encouraged to embody the brand's values while enjoying the unique advantage of working in a beautiful and vibrant setting. The company offers competitive salaries and fosters a culture of support and growth, making it an ideal place for those seeking meaningful and rewarding employment in hospitality.
Contact Details:
Petersham Nurseries - Richmond Recruitment Team
