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- Tasks: Create delicious Italian dishes using seasonal produce in a vibrant open kitchen.
- Company: Join the passionate team at Petersham Nurseries Cafe in Richmond.
- Benefits: Enjoy competitive pay, training, meals on duty, and discounts.
- Why this job: Be part of a sustainable food movement and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie and a passion for quality ingredients.
- Other info: Opportunities for growth and recognition within a supportive team.
The predicted salary is between 30000 - 40000 £ per year.
Chef de Partie for a beautiful premium Italian restaurant in Richmond. Petersham Nurseries Cafe in Richmond are looking for a passionate, creative and ambitious Chef de Partie to join our growing team at The Petersham Cafe, in Richmond. We are passionate about food, sustainability and all that comes with it. We work closely with small suppliers and producers and work around season. We use products from our farm in Devon and waste nothing. Respecting the Slow Food philosophy of Good, Clean and Fair and the traditions on which Petersham Nurseries Richmond was founded, The Petersham focuses on the finest seasonal produce, quality ingredients and Italian flavours, serving lunch and dinner.
You:
- Proven experience as a Chef De Partie
- A passion for food and produce lead cooking
- Comfortable cooking in front of guests in our vibrant restaurant with open kitchen
- Experience managing a section and working as part of a busy team within a fast-paced environment
- Ability to work well in a team
- Excellent communication skills
What we offer:
- Competitive pay
- Training & Development
- Opportunity to grow and progress with the brand
- Meals on duty
- Pension scheme
- Discounts within the brand
- Recommend a friend scheme
- Employee of the month
Chef de Partie in Richmond employer: Petersham Nurseries - Richmond
Contact Detail:
Petersham Nurseries - Richmond Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Richmond
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. It’s a great way to showcase your passion for food and your ability to work in a busy kitchen.
✨Tip Number 3
Be ready to chat about sustainability and seasonal produce. At Petersham Nurseries, they value these principles, so make sure you can discuss how you incorporate them into your cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our team!
We think you need these skills to ace Chef de Partie in Richmond
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal produce and how you embrace the Slow Food philosophy. We want to see your creativity and ambition reflected in your words!
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or similar positions. Talk about your experience managing a section and working in fast-paced environments. We’re looking for someone who can hit the ground running, so show us what you've got!
Communicate Clearly: Since excellent communication skills are key in our vibrant kitchen, ensure your application is clear and well-structured. Use straightforward language and keep it professional yet friendly. We appreciate a good chat, even in writing!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Petersham Nurseries Cafe!
How to prepare for a job interview at Petersham Nurseries - Richmond
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the suppliers the restaurant works with. Being able to discuss your passion for quality ingredients and how you incorporate them into your cooking will show your commitment to the restaurant's philosophy.
✨Show Off Your Skills
Since you'll be cooking in front of guests, practice your presentation skills. Be ready to demonstrate not just your cooking techniques but also how you engage with diners. This will highlight your comfort in a vibrant kitchen environment.
✨Team Player Mindset
Prepare examples of how you've successfully worked within a team in fast-paced settings. Emphasising your ability to manage a section while supporting your colleagues will resonate well with the interviewers.
✨Communicate Passionately
Be ready to express your love for food and sustainability. Share your thoughts on the Slow Food philosophy and how it aligns with your cooking style. This will help you connect with the restaurant's values and mission.