Petersham Nurseries - Richmond is seeking a dedicated professional to lead the Restaurant Pastry section and Teahouse cake operations, including Afternoon Tea. You will develop seasonal desserts, ensure recipes, quality, and presentation, and work closely with the Sous Chef on management tasks.
Role involves planning workload, stock forecasting, and maintaining high hygiene standards to support the Petersham Nurseries Café ethos of sustainable, seasonal offerings.
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Creative Pastry Sous Chef for Seasonal Desserts & Tea in Grimsby employer: Petersham Nurseries - Richmond
Petersham Nurseries is an exceptional employer that prioritises a warm and welcoming work environment, where every team member plays a crucial role in delivering outstanding guest experiences. With a strong focus on professional development and collaboration, employees are encouraged to embody the brand's values while enjoying the unique advantage of working in a beautiful and vibrant setting. The company offers competitive salaries and fosters a culture of support and growth, making it an ideal place for those seeking meaningful and rewarding employment in hospitality.
Contact Details:
Petersham Nurseries - Richmond Recruitment Team
