Petersham Nurseries Café is seeking a pastry and bakery-focused team member to run the day-to-day operation of the Restaurant Pastry section and Teahouse cakes and Afternoon Tea area. You will support the Sous Chef with basic management tasks and help deliver seasonal desserts in keeping with the Petersham brand.
The role involves planning workloads, forecasting production, stock control, and maintaining the highest standards of hygiene and presentation across the pastry and teahouse offerings.
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Pastry Lead – Seasonal Desserts & Afternoon Tea in Church employer: Petersham Nurseries - Richmond
Petersham Nurseries is an exceptional employer that prioritises a warm and welcoming work environment, where every team member plays a crucial role in delivering outstanding guest experiences. With a strong focus on professional development and collaboration, employees are encouraged to embody the brand's values while enjoying the unique advantage of working in a beautiful and vibrant setting. The company offers competitive salaries and fosters a culture of support and growth, making it an ideal place for those seeking meaningful and rewarding employment in hospitality.
Contact Details:
Petersham Nurseries - Richmond Recruitment Team
