At a Glance
- Tasks: Lead the pastry section, create stunning desserts, and manage a passionate team.
- Company: Join a sustainable restaurant committed to environmental responsibility and community support.
- Benefits: Competitive salary, creative work environment, and opportunities for personal growth.
- Other info: Dynamic kitchen atmosphere with a focus on teamwork and innovation.
- Why this job: Make a difference with seasonal ingredients while honing your culinary skills.
- Qualifications: Experience in pastry and a passion for sustainability and quality.
The predicted salary is between 30000 - 40000 € per year.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
PHILOSOPHY
- As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
- Championing and celebrating seasonality of produce.
- Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan and gluten free dishes).
- Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential.
- Eradicating the use of single use plastic within our kitchens.
- Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities.
- Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore.
Duties
- Responsible for the operation and organisation of the pastry section of the kitchen.
- Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensure that the Chefs adhere to the strict policies regarding food safety and hygiene.
- Motivate the team by setting daily standards and daily goals.
- Ensure you are following the correct recipes at all times and the product is made to specification.
Product
- Understand Petersham Nurseries philosophy by demonstrating thorough knowledge of food and ingredients.
- Ensure all menu items are produced to a consistent high standard of quality and presentation.
- Set daily production levels and guidelines for the section.
- Ensure that all recipes are prepared to specification, including temperature, seasoning, flavour and presentation by conducting spot checks and make any corrections as required.
- Monitor stock levels and inform the Sous Chef of any issues.
- Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock.
- Ensure stock transfers are correctly recorded.
- Ensure wastage is correctly separated.
Process & Policy
- Ensure the work unit is fully compliant with Health & Safety, Fire Safety, COSHH, Food Hygiene legislation etc.
- Ensure that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets.
- Must ensure that all administration for the section is completed according to all deadlines such as fridge temperature logs, wastage sheets, staff food/transfer to the House/transfer to the bar sheets.
- Implement recommendations from Food Safety Audits.
- Understand and consider the importance of planning and forecasting by raising issues as required.
- Involvement in ad hoc project work.
- Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsible and accountable for these procedures.
- Maintain and update the recipe books for the station.
- Raise any performance concerns to the Sous Chef.
- Plan the workload for the upcoming week.
Profit
- Ensure that good waste routines are in place within the section to minimise loss and ensure all waste is logged.
- Ensure that all stock being used can be accounted for.
Technical Skill
- Using your experienced technical pastry skills to ensure each recipe and dish is produced to reflect our high standard, using as many seasonal ingredients in the dishes as possible to ensure that the reputation of Petersham Nurseries Café as a unique restaurant delivering extraordinary food is maintained.
Pastry Chef de Partie in Richmond employer: Petersham Nurseries Limited
At Petersham Nurseries, we pride ourselves on being an exceptional employer that champions sustainability and community engagement. Our work culture fosters creativity and collaboration, providing ample opportunities for personal and professional growth while ensuring a commitment to high-quality, seasonal produce. Join us in our mission to create extraordinary culinary experiences in a supportive environment that values both the planet and its people.
Contact Detail:
Petersham Nurseries Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Richmond
✨Tip Number 1
Get to know the venue before you apply! Check out their menu, understand their philosophy on sustainability, and see how your skills can fit in. This will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media, or even visit the venue to chat with them. They might give you insider tips that could boost your chances.
✨Tip Number 3
Show off your passion for pastry! Bring samples of your work to interviews or share your creative ideas for seasonal dishes. This will demonstrate your commitment and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to our sustainable mission.
We think you need these skills to ace Pastry Chef de Partie in Richmond
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you to create delicious desserts. We want to see your personality and creativity in your words.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Pastry Chef de Partie role. Highlight relevant skills and experiences that align with our philosophy on sustainability and seasonality. This shows us you’re a great fit for our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your documents and ensures you’re considered for the role. Plus, it helps us keep everything organised!
How to prepare for a job interview at Petersham Nurseries Limited
✨Know Your Ingredients
Make sure you have a solid understanding of seasonal produce and sustainable practices. Be ready to discuss how you can incorporate these into your pastry creations, as this aligns with the company's philosophy.
✨Showcase Your Technical Skills
Prepare to demonstrate your technical pastry skills during the interview. Bring examples of your work or be ready to talk through your process for creating specific dishes, ensuring they meet high standards of quality and presentation.
✨Teamwork is Key
Highlight your experience in managing a team and motivating others. Discuss how you set daily goals and standards, and how you ensure everyone adheres to food safety and hygiene policies in a collaborative environment.
✨Be Ready for Practical Questions
Expect practical questions about stock management, waste minimisation, and recipe adherence. Prepare examples from your past experiences where you've successfully implemented these practices, showing your commitment to sustainability and efficiency.
