Part-Time Cook for Caring Youth Home | Diverse Meals in Peterborough

Part-Time Cook for Caring Youth Home | Diverse Meals in Peterborough

Peterborough Part-Time 19350 - 23650 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare diverse and nutritious meals for young people in a caring environment.
  • Company: Cherry Lodge, a supportive youth home operated by Peterborough City Council.
  • Benefits: Pro-rata pay, training opportunities, and a chance to make a difference.
  • Other info: Flexible part-time hours with a rotating schedule, including weekends.
  • Why this job: Join a dedicated team and positively impact the lives of young people.
  • Qualifications: Level 2 Food Hygiene and catering experience required.

The predicted salary is between 19350 - 23650 £ per year.

Cherry Lodge, operated by Peterborough City Council, is seeking a Cook to join our dedicated team and help provide nutritious meals for young people in our care.

You will prepare a range of meals, follow dietary requirements, maintain hygiene, and work a rotating schedule including weekends.

This part-time role offers pro-rata pay and training opportunities.

The post supports safeguarding and requires Level 2 Food Hygiene and catering experience.

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Part-Time Cook for Caring Youth Home | Diverse Meals in Peterborough employer: Peterborough City Council

Peterborough City Council is an excellent employer, offering a supportive team environment where you can make a meaningful impact on the lives of children in care. With generous leave, professional development opportunities, and a commitment to compliance and safeguarding, you'll thrive in a role that values collaboration and integrated services. Join us at Clare Lodge Secure Children’s Home and be part of a dedicated team focused on achieving positive outcomes for vulnerable children.

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Contact Details:

Peterborough City Council Recruitment Team

We think you need these skills to ace Part-Time Cook for Caring Youth Home | Diverse Meals in Peterborough

Meal Preparation
Dietary Requirements Knowledge
Hygiene Maintenance
Catering Experience
Level 2 Food Hygiene
Time Management
Teamwork