At a Glance
- Tasks: Create delicious meals and manage your own kitchen section in a vibrant college environment.
- Company: Join the outstanding team at Peter Symonds College, known for its supportive culture.
- Benefits: Enjoy flexible hours, special leave, and a range of staff perks including free lunches.
- Other info: Be part of a dynamic team with opportunities for personal and professional growth.
- Why this job: Make a real impact by delivering exceptional food to a thriving college community.
- Qualifications: Experience as a chef and a passion for high-quality food and service.
The predicted salary is between 24750 - 30250 £ per year.
We are seeking a Chef De Partie for a part time role working 30 weeks per year. The details for this post are as follows:
- Reference: 93/26
- Hours: 25 hours per week - 30 weeks per year - Monday 08.00 - 16.00, Tuesday 08.00 - 16.00, Wednesday 09.00 - 14.00, Thursday 09.00 - 14.00
- Contract: Permanent
- Start Date: TBC
- Interview Date: TBC
- Closing Date: Monday 21 September 2026
Information About The Post: Peter Symonds is a vibrant sixth form college in Winchester which is proud to be rated by Ofsted as ‘outstanding’ in every respect. We have a large team of committed and talented staff who are at the heart of the success of the College.
We are seeking a skilled and motivated Chef de Partie to join our dedicated Catering Services team. Supporting the Head Chef and Second Chef, you’ll take ownership of your own kitchen section and play a key role in producing high-quality, nutritious meals for our college community. This is an exciting opportunity for an experienced chef who thrives in a high-volume, fast-paced environment and is passionate about delivering exceptional food and service.
This is a term-time role, working 30 weeks per year. The position is 25 hours per week, with working hours of 8:00am to 4:00pm on Mondays and Tuesdays, and 9:00am to 2:00pm on Wednesdays and Thursdays.
Our staff are at the heart of what we do at the College, we are proudly anti-racist and our motto is ‘Counting in ones’ which applies to staff as well as the students. We offer special leave for various special occasions, support from the Hub, staff-run groups, staff choir, Monday night football, regular staff forums, an inclusive, supportive and kind culture, no expectations to answer emails out of hours (with an automated message to alert the sender), lunch provided at all lunchtime meetings, ‘5 days of Christmas’ treats, end of term meals and activities and bike and computer loans to name but a few of our initiatives.
We are dedicated to safeguarding the students in our care. To that end, a Disclosure and Barring Service enhanced disclosure will be required in the event of an individual being offered a position within our College. Our staff undertake regular safeguarding and Prevent training and are subject to ongoing safeguarding scrutiny.
Chef De Partie: 93/26 in Winchester employer: Peter Symonds College
Peter Symonds College is an outstanding sixth form college located in Winchester, offering a vibrant and inclusive work environment for dedicated educators. With a strong commitment to staff well-being, we provide numerous benefits such as special leave for occasions, regular social activities, and a supportive culture that values every individual. Join us to inspire the next generation of law students while enjoying professional growth opportunities in a community that truly cares.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie: 93/26 in Winchester
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Peter Symonds College and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef De Partie: 93/26 in Winchester
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Peter Symonds College that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Peter Symonds College.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Peter Symonds College get a sense of who you are beyond your experience!
How to prepare for a job interview at Peter Symonds College
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Peter Symonds College and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
