At a Glance
- Tasks: Provide admin support during harvest season, including calls and data entry.
- Company: Leading independent food waste processing operator in the UK.
- Benefits: Full training provided, temporary role with potential for future opportunities.
- Other info: A fun, supportive team environment where your sense of humour is valued.
- Why this job: Join a mission-driven company making a positive impact on the environment.
- Qualifications: No experience needed; just bring your enthusiasm and problem-solving skills.
The predicted salary is between 13.5 - 16.5 £ per hour.
General Administrator / Weighbridge - Harvest Season admin My client is one of the largest independent food waste processing operators in the UK. It has expanded its food waste recycling network through acquisition, located across England, Scotland and Wales that provide cost-effective, low carbon, food, and organic waste management solutions. Working with supermarkets, the hospitality industry, food manufacturers and local authorities across the UK, the sites recycle over half a million tonnes of food waste each year. Full training provided. This is a temporary role to provide general administrative support during the harvest season. Taking and making phone calls, data entry into spreadsheets, general admin. Common sense and a positive attitude to problem solving would be helpful. And a good sense of humour. No previous experience required but Weighbridge Operator experience is desired but your willingness to learn and be committed is more important
General Administrator / Weighbridge harvest employer: Peter Knight Recruitment
As a leading independent food waste processing operator in the UK, our company offers a dynamic work environment where employees are valued and supported. With a strong commitment to sustainability and community impact, we provide comprehensive training and opportunities for personal growth, making this an ideal place for those looking to contribute meaningfully during the harvest season. Join us in our mission to recycle over half a million tonnes of food waste each year while enjoying a positive and collaborative workplace culture.
