At a Glance
- Tasks: Prepare delicious and balanced meals for students while ensuring cleanliness and safety.
- Company: A vibrant catering service provider in Birmingham focused on student nutrition.
- Benefits: Earn £16 per hour with regular Monday to Friday hours.
- Why this job: Make a positive impact on students' health and enjoy a rewarding cooking experience.
- Qualifications: Relevant cooking qualifications and experience are essential.
The predicted salary is between 13 - 16 £ per hour.
A catering service provider in Birmingham is seeking a temporary cook to prepare balanced meals for students at various educational institutions.
Responsibilities include:
- Overseeing food production
- Maintaining cleanliness
- Managing food supplies while adhering to health and safety regulations
The ideal candidate should have relevant cooking qualifications and experience.
This role offers a competitive salary of £16 per hour with regular hours from Monday to Friday.
Temporary School Lunch Chef - 7am-3pm, Birmingham employer: Pertemps TM
Contact Detail:
Pertemps TM Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary School Lunch Chef - 7am-3pm, Birmingham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and education sectors. You never know who might have a lead on a temporary chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, share it during interviews or even on social media. It’s a great way to demonstrate your experience and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools and catering services in Birmingham. Let them know you’re available and ready to whip up some delicious meals!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Temporary School Lunch Chef. Plus, you’ll get all the latest updates on new opportunities tailored just for you.
We think you need these skills to ace Temporary School Lunch Chef - 7am-3pm, Birmingham
Some tips for your application 🫡
Show Off Your Cooking Skills: Make sure to highlight your relevant cooking qualifications and any experience you have in food preparation. We want to see how your skills can contribute to creating balanced meals for students!
Keep It Clean: Since maintaining cleanliness is key in this role, mention any experience you have with kitchen hygiene and safety regulations. We love candidates who take pride in a tidy workspace!
Be Specific About Your Availability: This position runs from 7am to 3pm, Monday to Friday. Be clear about your availability in your application so we know you’re ready to jump in and help out when needed!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Pertemps TM
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Research balanced meal options for students and be ready to discuss your experience with various dietary needs. This shows you’re not just a cook, but someone who understands nutrition.
✨Showcase Your Cleanliness Standards
Since maintaining cleanliness is key in this role, be prepared to talk about your previous experiences with food hygiene and safety regulations. Bring examples of how you've ensured a clean working environment in past positions.
✨Demonstrate Team Spirit
This job involves working in educational institutions, so highlight your ability to work well with others. Share stories that showcase your teamwork skills, especially in a busy kitchen setting. It’s all about collaboration!
✨Ask Smart Questions
Prepare thoughtful questions about the catering service provider's approach to meal planning and student preferences. This not only shows your interest in the role but also helps you gauge if the company aligns with your values as a chef.