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- Tasks: Oversee food production and manage a team in Solihull schools.
- Company: A leading catering management service with a focus on quality.
- Benefits: Competitive pay, regular hours, and a supportive work environment.
- Why this job: Make a difference in students' lives by providing nutritious meals.
- Qualifications: NVQ qualifications and Enhanced DBS required.
- Other info: Ideal for experienced catering professionals seeking a stable role.
The predicted salary is between 30000 - 42000 £ per year.
A catering management service is looking for a Catering Manager to oversee food production in Solihull schools. The role involves preparing meals, managing a team, and maintaining hygiene standards while accommodating dietary needs.
Candidates should have relevant NVQ qualifications and an Enhanced DBS. The position offers competitive pay and regular hours from Monday to Friday, making it ideal for experienced catering professionals.
School Catering Manager – Mon-Fri, 8:30–2:00 in Birmingham employer: Pertemps TM
Contact Detail:
Pertemps TM Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager – Mon-Fri, 8:30–2:00 in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even those who work in schools. A friendly chat can lead to insider info about job openings that might not be advertised yet.
✨Tip Number 2
Show off your skills! If you have experience managing teams and ensuring hygiene standards, prepare a short presentation or portfolio showcasing your achievements. This can really set you apart during interviews.
✨Tip Number 3
Practice makes perfect! Before your interview, rehearse common questions related to catering management. Think about how you’d handle dietary needs and team dynamics – it’ll help you feel more confident when the time comes.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Catering Manager role. Plus, applying directly shows your enthusiasm for the position and makes it easier for us to connect with you.
We think you need these skills to ace School Catering Manager – Mon-Fri, 8:30–2:00 in Birmingham
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for food and catering! Share any experiences that highlight your love for preparing meals and managing teams in a school environment.
Highlight Relevant Qualifications: Make sure to mention your NVQ qualifications clearly in your application. We want to know how your skills align with the role, so don’t hold back on showcasing your expertise!
Emphasise Team Management Skills: As a Catering Manager, you'll be leading a team. Use your application to demonstrate your leadership experience and how you’ve successfully managed teams in the past. We love seeing examples of collaboration and motivation!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity in Solihull schools!
How to prepare for a job interview at Pertemps TM
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals typically served in schools and any dietary requirements that might come up. Being able to discuss how you would accommodate various dietary needs will show your expertise and readiness for the role.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to lead effectively.
✨Emphasise Hygiene Standards
Hygiene is crucial in catering, especially in schools. Be ready to discuss your knowledge of hygiene regulations and how you ensure compliance in food production. This will highlight your commitment to safety and quality.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their current catering practices or team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
