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For Companies At a Glance
- Tasks: Assist in daily catering operations and ensure top-notch service.
- Company: Join a dynamic team focused on exceptional food service in an office environment.
- Benefits: Enjoy a competitive pay rate of £12.85 per hour with Monday to Friday hours.
- Why this job: Make a real impact in customer experiences while working in a fast-paced, supportive environment.
- Qualifications: Previous catering experience and strong leadership skills are essential.
- Other info: Flexible hours and the chance to grow your career in catering await you!
We are seeking a dedicated and enthusiastic Assistant Catering Manager to join the team in PL1. The ideal candidate will have a passion for food service and a commitment to delivering exceptional customer experiences within an office building environment.
Key Responsibilities:
- Assist in the daily operations of the catering department.
- Supervise and support to ensure high standards of service.
- Manage inventory and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve any issues promptly.
- Perform lone working tasks as required.
- Serve customers and take payments efficiently.
Requirements:
- Previous experience in a catering or food service role.
- Strong leadership and organisational skills.
- Excellent communication and interpersonal abilities.
- Ability to work efficiently in a fast-paced environment.
- Flexibility to adapt to changing demands.
If you are passionate about catering and looking for a role where you can make a difference, we would love to hear from you!
Catering Manager employer: Pertemps Plymouth Commercial
Contact Detail:
Pertemps Plymouth Commercial Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current industry standards can help you stand out during interviews, as it shows your passion and commitment to the role.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums where you can connect with others in the field. This can lead to valuable insights and potential job referrals.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering management. Think about scenarios where you've demonstrated leadership and problem-solving skills, as these are crucial for the role.
✨Tip Number 4
Showcase your customer service skills during the interview. Be ready to discuss how you've handled customer inquiries and resolved issues in the past, as this is a key part of the Assistant Catering Manager role.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or food service roles. Emphasise any leadership positions you've held and specific achievements that demonstrate your ability to manage operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and customer experience. Mention how your skills align with the responsibilities listed in the job description, such as managing inventory and ensuring compliance with health regulations.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, like strong leadership, organisational abilities, and excellent communication. Provide examples of how you've successfully used these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a catering management role.
How to prepare for a job interview at Pertemps Plymouth Commercial
✨Show Your Passion for Food Service
Make sure to express your enthusiasm for the catering industry during the interview. Share specific examples of what you love about food service and how it drives you to deliver exceptional customer experiences.
✨Demonstrate Leadership Skills
As an Assistant Catering Manager, you'll need to show that you can lead a team effectively. Prepare to discuss your previous experiences in leadership roles and how you motivated your team to achieve high standards of service.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the catering industry. Be ready to discuss how you ensure compliance in your previous roles and how you would handle any potential issues.
✨Prepare for Customer Interaction Scenarios
Think about common customer inquiries or complaints you might encounter in this role. Prepare responses that demonstrate your problem-solving skills and ability to handle situations calmly and efficiently.
