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- Tasks: Join us as a Commis Chef, assisting in food prep and cooking delicious dishes.
- Company: Northumbrian Water is a leading company dedicated to providing excellent service and quality.
- Benefits: Enjoy regular hours, weekends off, and the chance to work in a beautiful park setting.
- Why this job: Perfect for food lovers wanting to gain experience in a supportive and vibrant kitchen environment.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
- Other info: This is a temporary 6-month contract, ideal for students or those seeking flexible work.
Northumbrian Water are looking to appoint a Commis Chef on a 6 month temporary contract to cover a long term sickness in the team. This role will be based at the Hanningfield Waterside Park in Chelmsford.
Working hours: 8am - 4pm with regular working weekends.
Duties include:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
Commis Chef employer: Pertemps Newcastle & Gateshead
Contact Detail:
Pertemps Newcastle & Gateshead Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes served at Hanningfield Waterside Park. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Northumbrian Water, if possible. They can provide valuable insights into the team dynamics and expectations, which can be a great advantage during your application process.
✨Tip Number 3
Prepare to discuss your experience with food preparation and cooking techniques in detail. Be ready to share specific examples of how you've contributed to a kitchen team in the past.
✨Tip Number 4
Show your flexibility and willingness to work weekends, as this is part of the job requirements. Highlight any previous experience you have working varied hours to demonstrate your adaptability.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of a Commis Chef at Northumbrian Water. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation or cooking, especially in similar environments. Mention specific dishes or techniques you are familiar with that align with the role.
Show Your Passion for Cooking: Use your cover letter to express your enthusiasm for the culinary arts. Share any personal experiences or achievements that demonstrate your commitment to high-quality food preparation and teamwork in a kitchen setting.
Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Pertemps Newcastle & Gateshead
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be working with. Northumbrian Water values high-quality dishes, so being able to discuss your experience with various vegetables, meats, and fish will impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for cooking and food preparation. Share any personal experiences or stories that highlight your love for the culinary arts, as this can set you apart from other candidates.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss how you've successfully worked in a team environment before, and provide examples of how you handle challenges collaboratively.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and food safety practices. Brush up on your knowledge of kitchen hygiene and be ready to explain how you ensure quality and safety in food preparation.
