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- Tasks: Join our team as a Commis Chef, assisting in food prep and cooking delicious dishes.
- Company: Northumbrian Water is dedicated to providing top-notch services while promoting sustainability.
- Benefits: Enjoy regular working hours, weekends off, and the chance to develop your culinary skills.
- Why this job: This role offers hands-on experience in a vibrant kitchen environment with a focus on quality.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: This is a temporary 6-month contract, perfect for students or those seeking flexible work.
Northumbrian Water are looking to appoint a Commis Chef on a 6 month temporary contract to cover a long term sickness in the team. This role will be based at the Hanningfield Waterside Park in Chelmsford.
Working hours: 8am - 4pm with regular working weekends.
Duties include:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
Commis Chef employer: Pertemps Newcastle & Gateshead
Contact Detail:
Pertemps Newcastle & Gateshead Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes served at Hanningfield Waterside Park. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Northumbrian Water, if possible. They can provide valuable insights into the team dynamics and what the hiring managers are looking for in a Commis Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles where you assisted in food preparation or cooking. Highlighting relevant skills will make you stand out.
✨Tip Number 4
Be ready to demonstrate your passion for cooking and teamwork during the interview. Share examples of how you've worked well under pressure in a kitchen environment to showcase your suitability for the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of a Commis Chef. Highlight your relevant experience in food preparation and cooking in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous experience in similar roles. Include specific examples of dishes you have prepared or techniques you are proficient in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your availability for the temporary contract and your willingness to work weekends.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Pertemps Newcastle & Gateshead
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in the dishes at Northumbrian Water. Being able to discuss your knowledge of seasonal produce and cooking techniques will impress the interviewers.
✨Show Your Passion for Cooking
Express your enthusiasm for food and cooking during the interview. Share any personal experiences or projects that highlight your dedication to the culinary arts, as this can set you apart from other candidates.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss how you've successfully worked in a team environment before, and provide examples of how you handle challenges collaboratively.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and cooking methods. Brush up on these topics so you can confidently answer and demonstrate your understanding of kitchen protocols.
