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For Companies At a Glance
- Tasks: Prepare and cook delicious meals in a vibrant leisure centre.
- Company: Join Northumbrian Water, a leader in providing quality services.
- Benefits: Enjoy competitive pay and a friendly team atmosphere.
- Why this job: Make a real impact on customers' experiences while developing your culinary skills.
- Qualifications: Previous kitchen experience and Food Hygiene Level 2 certification required.
- Other info: This is a temporary position with potential for growth.
Job Description
- Preparing and cooking a variety of hot and cold meals
- Making fresh sandwiches and snacks
- Assisting with food preparation for daily service
- Ensuring high standards of cleanliness and hygiene are maintained at all times
- Following food safety procedures, including HACCP guidelines
- Occasional pot washing
Requirements:
- Previous experience in a similar catering or kitchen environment
- Understanding of HACCP and food safety standards
- Food Hygiene Level 2 certification (required)
- Ability to work independently and as part of a team
- A positive, can-do attitude and strong work ethic
Join a supportive team in a great working environment with opportunities to grow and make a difference to our customers’ experience.Interested? Apply today and take the next step in your catering career!
Chef/ Catering Assistant employer: Pertemps Newcastle & Gateshead
Contact Detail:
Pertemps Newcastle & Gateshead Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/ Catering Assistant
✨Tip Number 1
Familiarise yourself with the specific food safety procedures and HACCP guidelines mentioned in the job description. Being able to discuss these in detail during your interview will show that you are knowledgeable and serious about maintaining high standards.
✨Tip Number 2
Highlight any previous experience you have in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed time and tasks under pressure, as this is crucial for a role like this.
✨Tip Number 3
Showcase your passion for food preparation by discussing your favourite dishes to cook or any creative ideas you have for menu items. This can help you stand out as someone who is genuinely enthusiastic about the role.
✨Tip Number 4
Prepare questions to ask during your interview that demonstrate your interest in the team and the work environment. Inquiring about team dynamics or opportunities for growth can reflect your eagerness to contribute positively to the workplace.
We think you need these skills to ace Chef/ Catering Assistant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or kitchen environments. Emphasise any roles where you prepared meals, followed food safety procedures, or worked as part of a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of HACCP and food safety standards. Mention specific examples from your past experiences that demonstrate your skills and work ethic.
Highlight Certifications: Clearly state your Food Hygiene Level 2 certification in your application. This is a requirement for the role, so make it easy for them to see that you meet this criterion.
Show Enthusiasm: In your application, convey your enthusiasm for working in a fast-paced environment and your desire to contribute positively to the team. A positive attitude can set you apart from other candidates.
How to prepare for a job interview at Pertemps Newcastle & Gateshead
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and preparing quality meals. Share any personal experiences or stories that highlight your love for food and how it drives you in a fast-paced kitchen environment.
✨Demonstrate Your Knowledge of Food Safety
Since understanding HACCP and food safety standards is crucial, be prepared to discuss these topics in detail. Mention any relevant certifications, like your Food Hygiene Level 2, and provide examples of how you've implemented these practices in previous roles.
✨Highlight Teamwork Skills
This role requires both independent work and collaboration with others. Be ready to share examples of how you've successfully worked as part of a team in a kitchen setting, showcasing your ability to communicate and support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in the kitchen. Think about scenarios you might face, such as handling busy service times or managing food preparation efficiently, and be ready to discuss how you'd tackle them.
