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- Tasks: Lead a talented kitchen team in creating fresh, delicious dishes.
- Company: Join an ambitious restaurant with stunning lake views.
- Benefits: Competitive salary and opportunities for creative menu development.
- Why this job: Be part of a driven team aiming for local and national recognition.
- Qualifications: Experience in kitchen operations and a passion for food trends.
- Other info: Inspire and mentor a dynamic team while delivering amazing guest experiences.
The predicted salary is between 28800 - 43200 £ per year.
Exciting opportunity to join an ambitious kitchen team as a Senior Sous Chef. Be part of a talented and driven kitchen team preparing and cooking fresh food for a fabulous restaurant, lake view event suits and private dining rooms.
With a team eager to gain a reputation both locally and nationally, working alongside the Executive Head Chef you will be responsible for overseeing the food and kitchen operations and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A keen eye for local and current food trends will be integral for this role.
Senior Sous Chef employer: Pertemps Network Group
Contact Detail:
Pertemps Network Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on a Senior Sous Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media. Tag the restaurant you’re eyeing; it’s a great way to get noticed!
✨Tip Number 3
Research the restaurant’s menu and trends. When you land that interview, impress them with your knowledge of their style and how you can contribute to their vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our kitchen team.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and flavours shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your approach to cooking.
Highlight Your Leadership Skills: As a Senior Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about times when you’ve inspired or mentored others in the kitchen, and how you foster a positive team culture.
Be Creative with Menu Ideas: Since menu development is key for this role, don’t hesitate to include some of your own ideas or inspirations. Mention any current food trends you’re excited about and how you’d incorporate them into our offerings.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our ambitious kitchen team.
How to prepare for a job interview at Pertemps Network Group
✨Know Your Flavours
Make sure you brush up on your knowledge of current food trends and local ingredients. Be ready to discuss how you can incorporate these into menu development, as this will show your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've inspired and managed kitchen teams in the past. Think about specific situations where you’ve improved team morale or enhanced service quality – this will demonstrate your ability to lead effectively.
✨Be Ready to Cook
You might be asked to showcase your cooking skills during the interview. Practise a few signature dishes that highlight your culinary style and creativity. This is your chance to impress them with your technique and presentation, so make it count!
✨Understand the Restaurant's Vision
Research the restaurant and its ethos before the interview. Familiarise yourself with their menu and any recent changes or events. Being able to discuss how your vision aligns with theirs will show that you're genuinely interested in being part of their ambitious kitchen team.
