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- Tasks: Support the Catering Manager in preparing nutritious meals and overseeing food production.
- Company: Pertemps Catering is dedicated to providing quality meals for students.
- Benefits: Enjoy a competitive salary and the chance to work in a vibrant environment.
- Why this job: Make a difference in students' lives while gaining valuable experience in catering.
- Qualifications: Enhanced DBS required; previous catering experience is a plus.
- Other info: This is a temporary position based in Kidderminster.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
?? Pertemps Catering is hiring a Temporary Deputy Catering Manager in Kidderminster! ???? ????
?? Enhanced DBS required ??
Join our team to support the Catering Manager in preparing nutritious meals for students. Responsibilities include overseeing food production, maintaining kitchen cleanliness, and managing supplies to ensure quality ingredients.
?? Position Details:
- Competitive salary
- Mo…
ZIPC1_UKCT
Temporary Deputy Catering Manager employer: Pertemps Network Catering
Contact Detail:
Pertemps Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Deputy Catering Manager
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of students. Understanding these requirements will help you demonstrate your ability to create nutritious meals that cater to a diverse audience during the interview.
✨Tip Number 2
Showcase your experience in managing kitchen operations. Be prepared to discuss how you've previously overseen food production, maintained cleanliness, and managed supplies effectively, as these are key responsibilities for the role.
✨Tip Number 3
Highlight any relevant certifications or training you have, especially those related to food safety and hygiene. This will reassure the hiring team of your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Network with current or former employees in the catering industry. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Temporary Deputy Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Temporary Deputy Catering Manager. Highlight key skills and experiences that align with overseeing food production and maintaining kitchen cleanliness.
Tailor Your CV: Customise your CV to reflect relevant experience in catering or food management. Emphasise any previous roles where you managed supplies or ensured quality ingredients, as these are crucial for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your ability to support the Catering Manager. Mention specific examples from your past work that demonstrate your skills in food production and team management.
Check for DBS Requirements: Since an Enhanced DBS is required, ensure you mention your current status regarding this in your application. If you have a valid DBS check, include this information to strengthen your application.
How to prepare for a job interview at Pertemps Network Catering
✨Know Your Catering Basics
Brush up on your knowledge of food production and kitchen management. Be prepared to discuss how you would ensure the quality of meals and maintain cleanliness in the kitchen.
✨Showcase Your Leadership Skills
As a Deputy Catering Manager, you'll need to support the Catering Manager effectively. Prepare examples of how you've successfully led a team or managed a project in the past.
✨Understand Nutritional Standards
Familiarise yourself with nutritional guidelines relevant to school meals. Being able to discuss how you would implement these standards will show your commitment to providing healthy options for students.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. This could include inquiries about their current menu, challenges they face, or how they measure success in their catering operations.
