School Lunch Chef - Mon-Fri, £16/hr, DBS
School Lunch Chef - Mon-Fri, £16/hr, DBS

School Lunch Chef - Mon-Fri, £16/hr, DBS

Temporary 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare nutritious meals for students and oversee food production.
  • Company: Leading catering service in Greater London with a focus on student nutrition.
  • Benefits: Earn £16/hr, enjoy regular hours, and support healthy eating.
  • Why this job: Make a difference in students' lives through delicious and nutritious meals.
  • Qualifications: Cooking qualifications and an Enhanced DBS Certificate required.
  • Other info: Monday to Friday role with a chance to impact student health.

The predicted salary is between 13 - 16 £ per hour.

A leading catering service in Greater London is seeking an experienced temporary cook to prepare nutritious meals for students. You will oversee food production, maintain high safety standards, and adapt menus for dietary needs. This role offers regular hours from Monday to Friday and the chance to support student nutrition.

Ideal candidates will possess cooking qualifications and an Enhanced DBS Certificate. Competitive hourly pay at £16.00 is offered.

School Lunch Chef - Mon-Fri, £16/hr, DBS employer: Pertemps Network Catering

Join a leading catering service in Greater London, where we prioritise the well-being of students through nutritious meal preparation. Our supportive work culture fosters collaboration and creativity, offering regular Monday to Friday hours that allow for a healthy work-life balance. With competitive pay and opportunities for professional growth, this role is perfect for those looking to make a meaningful impact in the community.
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Contact Detail:

Pertemps Network Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Lunch Chef - Mon-Fri, £16/hr, DBS

Tip Number 1

Network like a pro! Reach out to fellow chefs or catering professionals in your area. They might know of openings that aren't advertised yet, and a personal recommendation can go a long way.

Tip Number 2

Show off your skills! If you can, prepare a sample dish or two that highlights your cooking style and ability to cater to dietary needs. Bring it along to interviews or networking events to make a lasting impression.

Tip Number 3

Stay flexible! Be open to temporary roles or part-time positions. These can often lead to full-time opportunities, especially in the catering industry where demand can fluctuate.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, applying directly can sometimes give you an edge over other candidates.

We think you need these skills to ace School Lunch Chef - Mon-Fri, £16/hr, DBS

Cooking Qualifications
Food Production Management
Nutritional Knowledge
Menu Adaptation
Safety Standards Compliance
Dietary Needs Awareness
Time Management
Team Collaboration
Enhanced DBS Certificate

Some tips for your application 🫡

Show Off Your Cooking Skills: Make sure to highlight your cooking qualifications and any relevant experience in your application. We want to see how you can whip up nutritious meals that cater to students' needs!

Safety First!: Since you'll be overseeing food production, it's crucial to mention your knowledge of safety standards. Let us know how you maintain high hygiene and safety practices in the kitchen.

Tailor Your Menu Ideas: If you've got experience adapting menus for dietary needs, share that with us! We love creative ideas that ensure all students can enjoy their meals.

Apply Through Our Website: Don't forget to submit your application through our website! It’s the easiest way for us to review your details and get back to you quickly.

How to prepare for a job interview at Pertemps Network Catering

Know Your Ingredients

Familiarise yourself with the types of ingredients commonly used in school meals. Be ready to discuss how you can create nutritious and appealing dishes that cater to various dietary needs. This shows your understanding of the role and your commitment to student nutrition.

Safety First

Brush up on food safety standards and regulations. Be prepared to talk about how you maintain hygiene in the kitchen and ensure safe food production. Highlight any relevant certifications or training you've completed, as this will demonstrate your professionalism.

Menu Adaptation Skills

Think about how you would adapt menus for different dietary requirements, such as allergies or vegetarian options. Bring examples of past experiences where you successfully modified recipes to meet specific needs. This will showcase your creativity and flexibility as a chef.

Passion for Student Nutrition

Express your enthusiasm for supporting student health through nutrition. Share any personal experiences or motivations that drive your passion for cooking for young people. This connection can make you stand out as a candidate who truly cares about the impact of your work.

School Lunch Chef - Mon-Fri, £16/hr, DBS
Pertemps Network Catering
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