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- Tasks: Lead and manage catering operations in the education sector, ensuring top-notch service delivery.
- Company: Join a passionate independent catering company dedicated to excellence in service across various sectors.
- Benefits: Enjoy £55k salary, 25 days annual leave, car allowance, and a cash back health scheme.
- Why this job: Be part of a dynamic team making a real impact in schools and communities through quality catering.
- Qualifications: Experience in operations management and a passion for catering are essential.
- Other info: This role is based in the Telford/Shrewsbury area, perfect for local talent.
The predicted salary is between 33000 - 77000 £ per year.
Operations Manager – Independent Catering Company- Telford/Shrewsbury area- £55k with car or car allowance. 25 days Annual Leave, Cash back health scheme, Pension.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
My client is an independent contract catering company who are passionate about providing an exceptional catering service to their clients, covering the education, B&I, and healthcare sectors.
An opportunity has arisen for an Operations Manager to oversee education sites which consists of a mix of Primary & Secondary Schools in the TELFORD/SHREWSBURY area.
My client is only looking for candidates who lives in a short commutable distance within the TELFORD/SHREWSBURY area.
My client is looking for someone with previous Operational Management experience particularly within the Education sector. You will have a genuine passion for food and be up to date with current food trends. You will be confident training new starters and existing staff as well as having previous experience of increasing sales in units. You will also be confident attending client meetings and potential clients.
You will also be involved in training staff and troubleshooting as well as assisting with mobilisation of new contracts.
You will have effective communication skills and strong financial acumen. My client is looking for someone who is able to drive the business forward, hit the ground running and manage clients effectively.
The successful candidate will come from a quality focused contract catering company and Operation/Area Management experience within the Education sector.
If you have the relevant experience and are interested in this position, please email your CV.
Operations Manager- Education Catering employer: Pertemps Network Catering
Contact Detail:
Pertemps Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager- Education Catering
✨Tip Number 1
Research the education catering sector thoroughly. Understand the specific challenges and trends within this niche, as well as the key players in the market. This knowledge will help you demonstrate your expertise during interviews.
✨Tip Number 2
Network with professionals in the catering and education sectors. Attend industry events or join relevant online forums to connect with others. Building relationships can lead to valuable insights and potential referrals for the Operations Manager role.
✨Tip Number 3
Prepare to discuss your experience in managing operations effectively. Be ready to share specific examples of how you've improved efficiency, reduced costs, or enhanced service quality in previous roles, particularly in catering or related fields.
✨Tip Number 4
Familiarise yourself with the company's values and mission. Tailor your conversations to reflect how your personal values align with theirs, especially regarding exceptional service in the education sector. This alignment can set you apart from other candidates.
We think you need these skills to ace Operations Manager- Education Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Operations Manager position. Tailor your application to highlight relevant experience in catering and education sectors.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in operations management, particularly in catering or related fields. Use bullet points to make it easy to read and focus on achievements that demonstrate your impact.
Write a Strong Cover Letter: Your cover letter should express your passion for the role and the company. Mention specific experiences that align with the company's mission of providing exceptional catering services, and explain why you are the perfect fit for this position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for an Operations Manager.
How to prepare for a job interview at Pertemps Network Catering
✨Know the Company Inside Out
Before your interview, make sure to research the independent catering company thoroughly. Understand their values, mission, and the sectors they serve, especially education, B&I, and healthcare. This will help you tailor your answers and show genuine interest.
✨Highlight Relevant Experience
Prepare to discuss your previous experience in operations management, particularly in catering or related fields. Be ready to provide specific examples of how you've improved processes or enhanced service delivery in past roles.
✨Demonstrate Leadership Skills
As an Operations Manager, you'll need strong leadership skills. Think of instances where you've successfully led a team or managed a project. Be prepared to discuss your approach to motivating staff and resolving conflicts.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready to ask. Inquire about the company's future plans, challenges they face in the education sector, or how they measure success in their catering services. This shows your engagement and strategic thinking.
