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- Tasks: Lead a new restaurant opening and manage daily operations in a fast-paced environment.
- Company: Join a dynamic team focused on delivering exceptional dining experiences in Bristol.
- Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work culture.
- Why this job: Be part of an exciting new venture that impacts the local community and showcases your leadership skills.
- Qualifications: Must have proven experience as a General Manager in a busy restaurant setting.
- Other info: Ideal for passionate individuals who thrive in a bustling atmosphere.
The predicted salary is between 43200 - 72000 £ per year.
GENERAL MANAGER opportunity in Bristol - NEW OPENING. Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Are you an experienced Bristolian General Manager who has the experience of running high performing restaurants and has the knowledge of the local area to make a new opening in Bristol flourish?
The successful candidate must have the following:
- Proven experience as a General Manager in a busy, fast-paced restaurant setting.
General Manager- New Opening employer: Pertemps Network Catering
Contact Detail:
Pertemps Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager- New Opening
✨Tip Number 1
Network with local restaurant owners and managers in Bristol. Attend industry events or join local hospitality groups to make connections that could give you an edge when applying for the General Manager position.
✨Tip Number 2
Familiarise yourself with the latest trends in the Bristol dining scene. Being knowledgeable about what works in the area can help you stand out as a candidate who is ready to make the new opening a success.
✨Tip Number 3
Prepare to discuss your previous successes in managing high-performing teams. Be ready to share specific examples of how you've improved restaurant performance, as this will demonstrate your capability to lead effectively.
✨Tip Number 4
Research the company culture and values of the restaurant group you're applying to. Tailoring your approach to align with their ethos can show that you're not just a fit for the role, but also for the team.
We think you need these skills to ace General Manager- New Opening
Some tips for your application 🫡
Understand the Role: Carefully read the job description for the General Manager position. Make sure you understand the key responsibilities and requirements, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in managing high-performing restaurants. Use specific examples that demonstrate your ability to thrive in a fast-paced environment.
Local Knowledge: Showcase your knowledge of the Bristol area in your application. Mention any connections or insights you have that could contribute to the success of the new opening.
Professional Presentation: Ensure your CV is well-structured and free from errors. A professional presentation reflects your attention to detail, which is crucial for a General Manager role.
How to prepare for a job interview at Pertemps Network Catering
✨Know the Local Scene
As a General Manager in Bristol, it's crucial to demonstrate your knowledge of the local restaurant scene. Research popular dining spots, local cuisine trends, and community events that could influence your new opening.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Highlight your ability to motivate staff, manage conflicts, and maintain a positive workplace culture.
✨Discuss Financial Acumen
Be ready to talk about your experience with budgeting, cost control, and financial forecasting. Employers want to see that you can manage the financial health of the restaurant effectively.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles and how you overcame them, especially in a busy restaurant setting.
