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- Tasks: Support the Catering Manager in preparing nutritious meals and overseeing kitchen operations.
- Company: Pertemps Catering is dedicated to providing quality food services for students.
- Benefits: Enjoy a competitive salary, Monday to Friday schedule, and potential for permanent placement.
- Why this job: Make a positive impact on student well-being while working in a collaborative kitchen environment.
- Qualifications: GNVQ/NVQ Level 2/3 and Food Hygiene certification required.
- Other info: Enhanced DBS check is necessary; send your CV to apply!
The predicted salary is between 24000 - 36000 £ per year.
Overview
Recruitment Consultant at Pertemps Catering Birmingham
Join our team to support the Catering Manager in preparing nutritious meals for students.
Responsibilities
- Overseeing food production
- Maintaining kitchen cleanliness
- Managing supplies to ensure quality ingredients
- Prepare and cook student lunches
- Order and manage food supplies
- Collaborate with kitchen staff
- Monitor food quality and portion control
- Address dietary needs and allergies
- Communicate with parents about dietary requirements
Qualifications / Skills
- Proficiency in food allergens management
Other Details
- Monday to Friday schedule
- Opportunity for permanent placement
- Contribute to student well-being and nutrition
Application
If you meet the criteria, please send your CV to the contact provided by Pertemps Network Catering.
Job Information
- Seniority level: Mid-Senior level
- Employment type: Temporary
- Job function: Management, Education, and Training
- Industries: Caterers, Food and Beverage Services, and Education
Location: Kidderminster, England, United Kingdom
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Catering Manager employer: Pertemps Network Catering
Contact Detail:
Pertemps Network Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network with professionals in the catering and education sectors. Attend local events or join online forums where you can connect with others who work in school catering. This can help you learn about job openings and get insider tips on what employers are looking for.
✨Tip Number 2
Gain relevant experience by volunteering or working part-time in a school kitchen or similar environment. This hands-on experience will not only enhance your skills but also demonstrate your commitment to student well-being and nutrition, which is crucial for this role.
✨Tip Number 3
Familiarise yourself with current food hygiene regulations and allergen management practices. Being knowledgeable about these topics will show potential employers that you take food safety seriously and are prepared to handle dietary needs effectively.
✨Tip Number 4
Prepare to discuss your approach to managing a kitchen team during interviews. Think about examples from your past experiences where you successfully collaborated with others, maintained high standards, and addressed challenges in food production.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Catering Manager position. Tailor your application to highlight relevant experience in food preparation, kitchen management, and dietary needs.
Highlight Relevant Experience: In your CV, emphasise any previous roles in catering or food service, particularly those involving student meals or managing kitchen staff. Use specific examples to demonstrate your skills in food hygiene and allergen management.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for nutrition and student well-being. Mention how your background aligns with the responsibilities of the role and express your enthusiasm for contributing to the team.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a catering environment.
How to prepare for a job interview at Pertemps Network Catering
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school setting. Be prepared to discuss how you would ensure that meals are nutritious and cater to various dietary needs.
✨Highlight Your Experience
Share specific examples from your past roles that demonstrate your ability to manage kitchen operations, maintain hygiene standards, and oversee food production effectively.
✨Showcase Your Communication Skills
As a Catering Manager, you'll need to communicate with staff, students, and parents. Be ready to discuss how you handle dietary requirements and allergies, ensuring everyone feels included and safe.
✨Demonstrate Team Collaboration
Talk about your experience working with kitchen staff and other departments. Highlight how you foster a positive team environment and ensure smooth operations in the kitchen.
