At a Glance
- Tasks: Join our bakery team to mix, bake, and pack delicious goods.
- Company: Pertemps, a supportive employer with a focus on teamwork.
- Benefits: Earn £12.21 per hour, choose your pay frequency, and enjoy holiday pay.
- Why this job: Get hands-on experience in food production while working in a fun environment.
- Qualifications: Enthusiasm and a willingness to learn are key; no prior experience needed.
- Other info: Flexible shifts and 24/7 support for all employees.
The predicted salary is between 12 - 16 £ per hour.
Pertemps are recruiting for Food Production Operatives to work at our client based in Derby. Our client based on Ascot Drive, are looking for Food Production Operatives to join their bakery operation to help deliver their Christmas requirements.
Shift Patterns / Start times:
- Weekdays
- 6am to finish (roughly 3pm each day)
As a Food Production Operative you will need:
- Be willing to learn to mix dough by hand and machine
- To be enthusiastic and willing to work independently or as part of a team
- To be able to work under pressure to ensure all food is prepared in time
- To ensure you maintain high levels of hygiene and safety without compromising standards ensuring food hygiene is always met
Your responsibilities as a Food Production Operative will include:
- Mixing, forming, proving, baking, finishing and packing of our bakery goods to an exceptional standard
You will receive:
- £12.21 per hour
Benefits of working for Pertemps:
- Weekly or monthly pay - you choose
- Pension
- Holiday pay
- 24/7 Support
- Mortgage References
To apply for the Food Production Operative vacancies, please click apply and submit an up to date CV or call us to learn more about the opportunity.
Locations
Food Production Operative in Derby, Normanton employer: Pertemps Derby
Contact Detail:
Pertemps Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Operative in Derby, Normanton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the bakery operation. Understanding their values and products can help you connect better during the conversation.
✨Tip Number 2
Practice makes perfect! If you're nervous about mixing dough or working under pressure, try practicing at home or in a similar environment. It’ll boost your confidence and show your enthusiasm for the role.
✨Tip Number 3
Be ready to showcase your teamwork skills! Since you'll be working as part of a team, think of examples from past experiences where you collaborated successfully. This will highlight your ability to work well with others.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note or email. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great way to reiterate your interest in the position!
We think you need these skills to ace Food Production Operative in Derby, Normanton
Some tips for your application 🫡
Craft Your CV: Make sure your CV is up to date and highlights any relevant experience in food production or similar roles. We want to see your skills shine, so don’t hold back on showcasing what you can bring to the team!
Tailor Your Cover Letter: When writing your cover letter, tailor it to the Food Production Operative role. Mention your enthusiasm for working in a bakery environment and your willingness to learn new skills. We love seeing genuine interest!
Show Off Your Team Spirit: Since teamwork is key in our bakery operation, make sure to mention any experiences where you’ve worked well with others. We’re looking for candidates who can thrive both independently and as part of a team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you started on your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Pertemps Derby
✨Know Your Dough
Familiarise yourself with the basics of dough mixing, both by hand and machine. Being able to discuss your understanding of this process will show your enthusiasm and willingness to learn, which is key for a Food Production Operative.
✨Team Player Vibes
Prepare examples of how you've worked in a team before. Whether it’s in a previous job or a group project, being able to demonstrate your ability to collaborate effectively will resonate well with the interviewers.
✨Pressure? No Problem!
Think of situations where you’ve successfully worked under pressure. Be ready to share these experiences, as they’ll want to know you can handle the fast-paced environment of a bakery operation, especially during busy periods like Christmas.
✨Hygiene is Key
Brush up on food hygiene standards and safety practices. Showing that you understand the importance of maintaining high levels of hygiene will reflect your commitment to quality and safety in food production.