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- Tasks: Join our team as a Relief Chef and showcase your culinary skills across various venues.
- Company: Dynamic catering service with opportunities in hotels, restaurants, and more.
- Benefits: Earn £19-£20 per hour, enjoy paid holidays, and flexible contracts.
- Why this job: Immediate start available; make a difference in diverse culinary settings.
- Qualifications: Experience in a kitchen and a passion for cooking required.
- Other info: Free accommodation and travel costs covered for many positions.
The predicted salary is between 19 - 20 £ per hour.
Various Catering Outlets - £19.00 - £20.00 per hour (PAYE) - South Devon / Torquay and surrounding areas.
We are on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available include:
- Relief Chef de Partie
- Relief Sous Chef
- Relief Head Chef
Locations include hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes).
IMMEDIATE START AVAILABLE
BENEFITS
- All contracts are PAYE
- £19.00 - £20.00 per hour
- Get paid for every hour worked
- Paid weekly
- Holiday pay
- Pension contributions
- Travel costs
- Meals on duty
- Most with Free accommodation
- Flexible contracts offer full-time/part-time/temporary
- Short or long term work throughout the UK
Sign up now and join our temporary chef service. Apply Now or Call Matt Sherratt on 01392 840071.
IMPORTANT
In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients in relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible.
NB: Unfortunately we are not always able to contact applicants who are not shortlisted for interview due to the level of applications we receive.
Relief Chef de Partie in Torquay employer: Personnel Solutions
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef de Partie in Torquay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a relief chef position or can put in a good word for you.
✨Tip Number 2
Be flexible with your availability. The more open you are to different shifts and locations, the better your chances of landing that relief chef gig. Plus, it shows you're keen!
✨Tip Number 3
Show off your skills in person! If you get the chance, attend local chef events or workshops. It's a great way to meet potential employers and showcase what you can do.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to keep track of your applications and updates all in one place.
We think you need these skills to ace Relief Chef de Partie in Torquay
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. We want to see your skills in action, so include specific roles and responsibilities that match the Relief Chef de Partie position.
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and why you’re the perfect fit for our team. Keep it friendly and professional, just like us at StudySmarter.
Show Off Your Flexibility: Since we offer various contracts, let us know about your availability. Whether you're looking for full-time, part-time, or temporary work, being clear about your schedule helps us find the right fit for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with StudySmarter. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Personnel Solutions
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've mastered and any special dietary requirements you've catered to, as this will show your versatility.
✨Research the Company
Take some time to learn about the different catering outlets you'll potentially be working with. Understanding their style, menu offerings, and customer base can help you tailor your responses and demonstrate your enthusiasm for the role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think of scenarios where you've had to manage a busy service or resolve conflicts within the team. Be ready to share how you handled these situations effectively.
✨Dress the Part
Even though it's a chef position, first impressions matter! Wear smart, clean attire that reflects your professionalism. If you have a chef's jacket, consider wearing it to show you're serious about the role and ready to step into the kitchen.