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- Tasks: Lead the kitchen in creating delicious brunch and small plate dishes.
- Company: A vibrant restaurant in Surbiton, known for its honest and simple flavours.
- Benefits: £20 per hour, regular wages, holiday pay, and a personal pension scheme.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in fine dining and a flair for presentation and teamwork.
- Other info: Immediate start with opportunities for long-term contracts.
The predicted salary is between 13 - 16 £ per hour.
We are looking for an experienced Chef to take the leading role in this busy brunch and small plate restaurant offering traditional and classic dishes showcasing uncomplicated honest food. As Relief Head Chef, you will ideally come from a fine dining background, have a good understanding of ingredients and know how to use them. You should be organised, methodical, have a flair for excellent presentation and understand the importance of simple honest flavours and finesse in preparation and service.
You will work closely with the assistant chef, other kitchen staff and the owner (FOH) to prepare, cook and serve dishes in their 60 seat restaurant.
What we need:
- Experienced Professional Chefs
- Chefs with a can-do attitude that want to get on with the job
- Chefs that love working in a team environment
- Chefs that are well presented
- Chefs that have a good attitude to work
- Chefs that are looking for a good working relationship either long or short term
- Chef with AA Rosette Experience
- Chefs that are looking for lots of hours and great pay
What you get:
- To work in a brilliant site
- To work with an Agency that cares to arrange contracts that suit you
- To get paid for all the hours you work
- Benefit from Regular weekly wages, Holiday pay, Personal Pension Scheme
- Excellent Rates (PAYE ONLY)
- Travel Costs Paid
- Immediate Start
Please email your CV or call for further information.
Relief Head Chef in London employer: Personnel Solutions
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a Relief Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes. A visual representation of your culinary flair can really set you apart during interviews.
✨Tip Number 3
Be ready to demonstrate your cooking prowess! Many restaurants will want to see you in action, so brush up on your signature dishes and be prepared to whip them up on the spot.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Relief Head Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your culinary background, especially if you've got fine dining experience. We want to see how your skills and knowledge of ingredients can shine through in your application!
Be Organised and Methodical: In your written application, demonstrate your organisational skills. Mention any systems or processes you use in the kitchen to keep things running smoothly. We love a chef who knows how to keep it all together!
Let Your Personality Shine: We’re looking for chefs with a can-do attitude! Use your application to show us your passion for cooking and teamwork. A bit of personality goes a long way in making your application stand out.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your CV and get you started on this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Personnel Solutions
✨Know Your Ingredients
As a Relief Head Chef, it's crucial to have a solid understanding of the ingredients you'll be working with. Brush up on your knowledge of seasonal produce and flavour pairings. This will not only impress during the interview but also show that you can create simple yet delicious dishes.
✨Showcase Your Presentation Skills
Presentation is key in the culinary world, especially in a brunch and small plate setting. Bring along a portfolio or photos of your previous work to demonstrate your flair for plating. This visual evidence can set you apart from other candidates.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share specific examples of how you've collaborated with kitchen staff and front-of-house teams to create a seamless dining experience. This shows that you understand the importance of communication and cooperation in a busy restaurant.
✨Prepare for Practical Questions
Expect to face practical questions about your cooking techniques and how you handle pressure in a fast-paced kitchen. Be ready to discuss your approach to menu planning and how you ensure quality and consistency in your dishes. This will demonstrate your methodical nature and commitment to excellence.