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- Tasks: Join our team as a Relief Chef and showcase your culinary skills across various venues.
- Company: Dynamic catering service with opportunities in hotels, restaurants, and more.
- Benefits: Earn £19.00 - £22.00 per hour, enjoy paid holidays, and flexible contracts.
- Why this job: Immediate start available; work in diverse locations while honing your chef skills.
- Qualifications: Experience in a kitchen and a DBS certificate for care homes required.
- Other info: Enjoy free meals on duty and potential accommodation options.
The predicted salary is between 19 - 22 £ per hour.
Various Catering Outlets - £19.00 - £22.00 per hour (PAYE) - North Devon / Ilfracombe and surrounding areas.
We are on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available include:
- Relief Chef de Partie
- Relief Sous Chef
- Relief Head Chef
Locations include hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes).
IMMEDIATE START AVAILABLE
BENEFITS
- All contracts are PAYE
- £19.00 - £22.00 per hour
- Get paid for every hour worked
- Paid weekly
- Holiday pay
- Pension contributions
- Travel costs
- Meals on duty
- Most with Free accommodation
- Flexible contracts offer full-time/part-time/temporary
- Short or long term work throughout the UK
Sign up now and join our temporary chef service. Apply Now or Call Matt Sherratt on 01392 840071.
IMPORTANT
In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients in relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank you.
NB: Unfortunately we are not always able to contact applicants who are not shortlisted for interview due to the level of applications we receive.
Relief Chef de Partie in Ilfracombe employer: Personnel Solutions
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef de Partie in Ilfracombe
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on a relief chef gig!
✨Tip Number 2
Be ready to showcase your skills! When you get that call for an interview, prepare a few signature dishes to impress. A taste test can speak volumes about your abilities.
✨Tip Number 3
Flexibility is key! Be open to various roles and locations. The more adaptable you are, the more opportunities will come your way. Plus, it keeps things exciting!
✨Tip Number 4
Apply through our website! It’s quick and easy, plus you’ll be in the loop for all the latest relief chef positions. Don’t miss out on your next big opportunity!
We think you need these skills to ace Relief Chef de Partie in Ilfracombe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. We want to see your skills in action, so include specific roles and responsibilities that match the Relief Chef de Partie position.
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and why you’re the perfect fit for our team. Keep it friendly and professional, just like us!
Show Off Your Flexibility: Since we offer various contracts, let us know your availability. Whether you're looking for full-time, part-time, or temporary work, being clear about your schedule helps us find the right fit for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with StudySmarter!
How to prepare for a job interview at Personnel Solutions
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've mastered and any special dietary requirements you've catered to, as this will show your versatility.
✨Understand the Role
Familiarise yourself with the responsibilities of a Relief Chef de Partie. Be prepared to explain how you can adapt quickly to different kitchens and work well under pressure. Mention any previous experiences where you've had to step into a new role seamlessly.
✨Showcase Your Team Spirit
As a relief chef, teamwork is crucial. Be ready to share examples of how you've collaborated with other chefs and staff in past roles. Emphasise your ability to communicate effectively and maintain a positive atmosphere in the kitchen.
✨Ask Insightful Questions
Prepare some thoughtful questions about the catering outlets you'll be working at. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Inquire about the team dynamics, menu styles, and any challenges they face.