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- Tasks: Join our team as a Relief Chef and showcase your culinary skills across various venues.
- Company: Dynamic catering service with opportunities in hotels, restaurants, and more.
- Benefits: Earn £19.00 - £22.00 per hour, enjoy paid holidays, and flexible contracts.
- Why this job: Immediate start available; perfect for gaining diverse experience in the culinary world.
- Qualifications: Experience in a kitchen and a DBS certificate for care home roles.
- Other info: Enjoy meals on duty and free accommodation at many locations.
The predicted salary is between 19 - 22 £ per hour.
Various Catering Outlets - £19.00 - £22.00 per hour (PAYE) - North Devon / Ilfracombe and surrounding areas.
We are on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available include:
- Relief Chef de Partie
- Relief Sous Chef
- Relief Head Chef
Locations include hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes).
IMMEDIATE START AVAILABLE
BENEFITS
- All contracts are PAYE
- £19.00 - £22.00 per hour
- Get paid for every hour worked
- Paid weekly
- Holiday pay
- Pension contributions
- Travel costs
- Meals on duty
- Most with Free accommodation
- Flexible contracts offer full-time/part-time/temporary
- Short or long term work throughout the UK
Sign up now and join our temporary chef service. Apply Now or Call Matt Sherratt on 01392 840071.
IMPORTANT
In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients in relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank you.
NB: Unfortunately we are not always able to contact applicants who are not shortlisted for interview due to the level of applications we receive.
Relief Chef de Partie in Exeter employer: Personnel Solutions
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef de Partie in Exeter
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a relief chef position or can put in a good word for you.
✨Tip Number 2
Be ready to showcase your skills! When you get that call for an interview, prepare to demonstrate your culinary prowess. Bring your A-game and maybe even a signature dish to impress.
✨Tip Number 3
Flexibility is key! Be open to various roles and locations. The more adaptable you are, the more opportunities will come your way, especially in the relief chef scene.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen. Plus, we’re always on the lookout for talented chefs like you to join our team.
We think you need these skills to ace Relief Chef de Partie in Exeter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. We want to see your skills in action, so include specific roles and responsibilities that match the Relief Chef de Partie position.
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and why you’re the perfect fit for our team. Keep it friendly and professional, just like us!
Show Off Your Flexibility: Since we offer various contracts, let us know your availability. Whether you're looking for full-time, part-time, or temporary work, being clear about your schedule helps us find the right fit for you.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on your journey with StudySmarter!
How to prepare for a job interview at Personnel Solutions
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in various kitchen environments. Highlight specific dishes you've mastered and any special dietary requirements you've catered to, as this shows versatility.
✨Understand the Role
Familiarise yourself with the responsibilities of a Relief Chef de Partie. Be prepared to explain how you can adapt quickly to different kitchens and work under pressure, as this is crucial for the role.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with other chefs and staff in past roles, as teamwork is essential in a busy kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the catering outlets you'll be working at. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.