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- Tasks: Join a talented team to create exquisite dishes in a prestigious hotel kitchen.
- Company: Renowned hotel and restaurant located in beautiful Torquay.
- Benefits: Competitive pay, flexible shifts, laundered chef whites, and excellent tips.
- Other info: Enjoy 28 days paid holiday, meals on duty, and discounted dining.
- Why this job: Perfect opportunity for aspiring chefs to grow in a dynamic fine dining environment.
- Qualifications: Minimum 2 years experience as Chef de Partie and passion for fresh ingredients.
The predicted salary is between 25200 - 37800 £ per year.
Personnel Solutions has been chosen to recruit a budding chef with a solid background or interest in fine dining. This exclusive opportunity will give you the chance of joining a brilliant team in a fantastic hotel with a great kitchen set up.
We're considering chefs with a minimum 2 years experience at Chef de Partie level and a good understanding of fresh ingredients. Teamwork is an important part of the role in this kitchen, all the chefs pull together to help achieve their goals and produce really interesting menus.
We are looking for someone that will be available to start working with the team soon to get ready for the coming season and therefore need someone with a notice period of 4 weeks or less.
The position offers a range of benefits including:
- Laundered Chef Whites Provided
- Flexible shifts
- Excellent Team Presence
- Brilliant Pay Structure (£13.50 per hour over 45 hours per week)
- Excellent Tips
- Permanent Employment with Job Stability
- 28 days paid holiday
- Meals On Duty Provided + Discounted Restaurant Dining
- Free On Site Parking
APPLY NOW WITH YOUR CV AND WE'LL LET YOU KNOW IF YOU'VE BEEN SHORTLISTED FOR INTERVIEW WITHIN 24 HOURS.
IMPORTANT: In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients in relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank you.
NB: Unfortunately we are not always able to contact applicants who are not shortlisted for interview due to the level of applications we receive.
Chef de Partie in Exeter employer: Personnel Solutions
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills! When you land that interview, make sure to bring your A-game and demonstrate your passion for fine dining. We want to see how you handle fresh ingredients and work as part of a team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the restaurant and its menu before your interview. Show us that you’re genuinely interested in what they do and how you can contribute to their culinary vision. It’ll impress the hiring team and set you apart from the competition.
✨Tip Number 4
Apply through our website for a smoother process! We’ll keep you updated on your application status, and you’ll be one step closer to joining a fantastic team in a prime coastal position. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience as a Chef de Partie, focusing on your skills with fresh ingredients and teamwork. Keep it concise and relevant to the fine dining scene.
Personalise Your Cover Letter: Don’t just send a generic cover letter; spice it up! Mention why you’re excited about this specific role at our prestigious hotel and how your background fits perfectly with our team’s goals.
Show Off Your Passion: In your application, let us see your love for cooking and fine dining. Share any unique experiences or dishes that showcase your creativity and dedication to the culinary arts.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s quick, easy, and ensures your application lands right in our hands.
How to prepare for a job interview at Personnel Solutions
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and fine dining techniques. Be prepared to discuss your favourite dishes and how you source quality produce. This shows your passion for the culinary arts and your commitment to excellence.
✨Teamwork is Key
Since teamwork is crucial in this kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and support your colleagues, as this will resonate with the interviewers.
✨Show Your Creativity
Prepare to talk about your creative process when it comes to menu planning or dish creation. Bring along ideas for interesting menus or unique twists on classic dishes to demonstrate your innovative thinking and enthusiasm for the role.
✨Be Ready for Practical Tests
Expect that there might be a practical test during the interview. Brush up on your cooking skills and be ready to showcase your technique. Practising common dishes can help you feel more confident and prepared for this part of the interview.