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For Companies At a Glance
- Tasks: Create delicious dishes and manage a busy kitchen team in a vibrant gastropub.
- Company: A lively gastropub with a focus on quality food and service.
- Benefits: Live-in accommodation, competitive salary, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and elevate your cooking in a bustling environment.
- Qualifications: Experience in a professional kitchen and a love for creative cooking.
The predicted salary is between 28800 - 38400 £ per year.
Our client is seeking an experienced Chef with an enthusiastic, creative flair for food and service to join their team working as Chef de Partie.
The team of 4 chefs run a busy kitchen catering for approximately 100 covers for lunch and 40 covers for dinner in the summer (quieter in the winter).
Chef de Partie in Dulverton employer: Personnel Solutions
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dulverton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish to share or offer to do a trial shift. This gives potential employers a taste of what you can bring to their busy kitchen.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared to discuss your experience and passion for food. A friendly, enthusiastic attitude goes a long way in the hospitality industry.
✨Tip Number 4
Follow up after applying! A quick email or call to express your interest can set you apart from other candidates. It shows you're keen and ready to jump into the action at that busy gastropub.
We think you need these skills to ace Chef de Partie in Dulverton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in busy kitchens and any special dishes you’ve created. We want to see your creative flair for food, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and tailor your application to match. Mention specific experiences that relate to working in a gastropub environment and how you can contribute to our team.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for food and service, but also ensure it’s clear and concise. We want to get to know you, but we also need to see your skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Personnel Solutions
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the gastropub serves. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen. This shows your passion for food and your ability to contribute to their culinary vision.
✨Showcase Your Experience
Prepare to talk about your previous roles and specific experiences that relate to a busy kitchen environment. Highlight any instances where you've successfully managed high-pressure situations or contributed to a team, as this will resonate well with the hiring team.
✨Demonstrate Your Creativity
Think of a few unique dish ideas or improvements you could bring to the menu. Presenting these during the interview can demonstrate your creative flair and enthusiasm for the role, making you stand out as a candidate who is not just skilled but also innovative.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, team dynamics, or future menu changes. This shows your genuine interest in the role and helps you gauge if the work environment aligns with your career goals.
