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- Tasks: Join our team as a Relief Chef de Partie, preparing delicious pub dishes.
- Company: Work at a busy holiday park and pub restaurant in the beautiful Bridport area.
- Benefits: Enjoy flexible shifts, live-in options, and weekly pay at £19.00 per hour.
- Why this job: Gain hands-on experience in a vibrant kitchen with a supportive team culture.
- Qualifications: Must be a UK resident with the right to work; no prior experience required.
- Other info: Immediate start available; travel costs covered.
Relief Chef de Partie - Busy Holiday Park and Pub Restaurant - Bridport Area - £19.00 per hour - Live-in
BRIEF OVERVIEW
We are recruiting for a number of relief chef positions in the Bridport area, immediate start preferred. As Relief Chef de Partie you will work alongside the Head Chef, Sous Chef and/or Catering Manager carrying out basic chef duties required to run a section. Duties include the preparation of a variety of high volume simple classic pub dishes from fresh locally sourced ingredients, others are pre-prepared dishes cooked from frozen. Good teamwork ethic, training on site, lots of hours, immediate start.
BENEFITS
- Flexible shifts Available
- Working 5 days per week, possible ongoing contracts
- Live-in Available FREE
- Travel Costs Paid
- £19.00 per hour
- Weekly pay (PAYE only)
For further details please call 01392 840071 or "Apply" now and we'll contact you.
IMPORTANT
In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients in relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank you.
NB: Unfortunately we are not always able to contact applicants who are not shortlisted for interview due to the level of applications we receive.
Contact Detail:
Personnel Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience with high-volume cooking and working in a team environment. The role requires collaboration with the Head Chef and Sous Chef, so showcasing your teamwork skills will be crucial.
✨Tip Number 2
Familiarise yourself with classic pub dishes and local ingredients. Being knowledgeable about the menu can give you an edge during any informal discussions or interviews.
✨Tip Number 3
If you have any specific dietary or culinary skills, such as knowledge of allergens or special diets, make sure to mention these. They can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your availability and flexibility regarding shifts. Since the position offers flexible hours, showing that you can adapt to different schedules will be beneficial.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked with high volume cooking or classic pub dishes. Mention any specific skills that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work as part of a team. Mention your familiarity with fresh, locally sourced ingredients and your experience with both prepared and frozen dishes.
Highlight Teamwork Skills: In your application, emphasise your teamwork ethic. Provide examples of how you've successfully collaborated with other chefs or kitchen staff in previous roles, as this is crucial for the Relief Chef de Partie position.
Check Residency Requirements: Ensure you clearly state your UK residency status in your application. Since the job requires applicants to be UK residents with the right to work, this information should be easily visible to avoid any issues.
How to prepare for a job interview at Personnel Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with high-volume cooking and classic pub dishes. Highlight any specific techniques or recipes you excel at, as this will demonstrate your capability to handle the demands of the role.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and Sous Chef, it's crucial to convey your ability to work well in a team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment.
✨Familiarise Yourself with Local Ingredients
Research the types of locally sourced ingredients commonly used in the Bridport area. Showing knowledge about local produce can impress your interviewers and indicate your commitment to quality cooking.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu, and team dynamics. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
