Sous Chef – Country House Hotel - Chagford - £36K + Tips Our client is looking for an experienced and motivated Sous Chef to join their talented kitchen team in the heart of Dartmoor. Working as part of a team of 7 chefs, this is an excellent opportunity for a passionate chef who thrives in a high-standard, fresh food environment and is looking to develop within a professional brigade. ### The Role - 5-day working week - Straight shifts only - Typical hours: 12:00 midday – 9:00/10:00pm - Supporting the Head Chef in the day-to-day running of the kitchen - Training and developing junior chefs - Maintaining high standards of food quality, consistency, cleanliness, and organisation ### What We’re Looking For - Previous fine dining experience essential - AA 2 Rosette experience preferred - Strong health & safety and food hygiene awareness - Calm, organised, and professional under pressure - Patience and leadership skills to train and mentor junior chefs - Passion for quality ingredients and high standards ### Please Note - No accommodation available with this role, own transport required. If you are a dedicated chef looking to join a professional and supportive team in a well-respected hotel kitchen, we would love to hear from you. Please "Apply" now and forward your CV for our attention
