At a Glance
- Tasks: Support the Executive Head Chef and lead a passionate kitchen team.
- Company: Join a prestigious hotel known for its charm and high-quality dining.
- Benefits: Work in a stunning venue with opportunities for growth and development.
- Other info: Enjoy a dynamic kitchen environment with a focus on excellence.
- Why this job: Be part of a welcoming atmosphere and create exceptional culinary experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a quality setting.
Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Sous Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex. This is a fantastic opportunity for an ambitious and passionate Sous Chef to join a well-established kitchen team within a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a truly special place to work. If you are a motivated Sous Chef looking for your next permanent role in a stunning hospitality setting, we would love to hear from you. THE ROLE: Work under the guidance of the Executive Head Chef, supporting the smooth day-to-day running of the kitchen. Help lead, motivate and develop the kitchen team. Prepare and deliver high-quality dishes across restaurant, private dining and event service. Maintain excellent standards of food presentation, consistency and kitchen organisation. Assist with ordering, stock control, GP awareness and waste management. Ensure food hygiene, health and safety standards are upheld at all times. SKILLS REQUIRED TO BE CONSIDERED: You will already have experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, pub or events environment. You will be confident, hands-on and calm under pressure. You will take pride in great food, strong service and a clean, ...
Sous Chef employer: Personnel Selection
Join a dynamic team as a Production Machine Operator near Bognor Regis, where your contributions will be valued in a supportive manufacturing environment. We prioritise employee growth with ongoing training and development opportunities, ensuring you can enhance your skills while maintaining high safety and quality standards. Enjoy a collaborative work culture that fosters innovation and teamwork, making it an excellent place for those seeking meaningful and rewarding employment.
We think you need these skills to ace Sous Chef
Team Leadership
Kitchen Management
High-Quality Food Preparation
Food Presentation
Stock Control
Health and Safety Standards
Food Hygiene
