At a Glance
- Tasks: Join a friendly kitchen team to prepare and deliver high-quality dishes.
- Company: Prestigious hotel and restaurant venue in beautiful West Sussex.
- Benefits: Competitive pay, live-in accommodation, free parking, and share of gratuities.
- Other info: Permanent role with excellent career development opportunities.
- Why this job: Grow your culinary skills in a stunning, supportive environment.
- Qualifications: Passion for food and eagerness to learn from experienced chefs.
The predicted salary is between 13 - 13 £ per hour.
Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Commis Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex. This is a brilliant opportunity for an enthusiastic and motivated Commis Chef to develop their skills within a supportive kitchen team at a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a fantastic place to grow your career in the kitchen.
If you are an enthusiastic Commis Chef looking for a permanent role in a stunning hospitality setting, we would love to hear from you.
THE ROLE:- Work as part of a friendly and professional kitchen team, supporting the preparation and delivery of high-quality dishes.
- Assist the senior chefs with daily prep, cooking and service across restaurant, private dining and event work.
- Learn and develop skills across different sections of the kitchen.
- Maintain excellent standards of food presentation, cleanliness and organisation.
- Follow food hygiene, health and safety procedures at all times.
- Take pride in consistency, attention to detail and being a reliable member of the team.
- You may already have experience as a Commis Chef, Kitchen Assistant or trainee chef within a hotel, restaurant, pub or similar hospitality environment.
- You will be passionate about food and eager to learn from experienced chefs.
- You will be reliable, positive and happy to get stuck in.
- You will enjoy working as part of a team and take pride in keeping the kitchen clean, organised and running smoothly.
- NLW / £12.71 – £13.00 per hour
- 40-hour working week, 5 days on / 2 days off
- Permanent position with a respected and prestigious hospitality client
- Share of gratuities
- Live-in accommodation available
- Free parking
- A supportive kitchen environment with the opportunity to learn and develop
- Stunning location.
Please submit your latest CV to us today for consideration. Thank you.
Commis Chef Fine Dining in Midhurst employer: Personnel Selection
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StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Fine Dining in Midhurst
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Personnel Selection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Personnel Selection
Don't be shy about reaching out to Personnel Selection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef Fine Dining in Midhurst
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Personnel Selection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Personnel Selection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
