Personnel Selection Recruitment are delighted to be assisting with a Sous Chef vacancy at a prestigious historic hotel and restaurant venue in West Sussex. You will work under the Executive Head Chef, help lead the kitchen team, and deliver high-quality dishes across restaurant, private dining and events.
This permanent role offers £35,000 per annum, a 48-hour working week, share of GP bonus and tips, live-in accommodation, free parking and the chance to be part of a highly regarded hospitality
#J-18808-LjbffrAmbitious Sous Chef — Live-In at Historic West Sussex Hotel in Midhurst employer: Personnel Selection
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