Class 1 Personnel are currently recruiting Class 2 Driver for one of the most prestigious Lounges based at Heathrow Airport in Hounslow.
This role mainly consists of delivering food and equipment directly on to an Aircraft in the safest way following all Health and Safety guidelines.
Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential
Logistics Distribution and Supply Chain
Hounslow
The Candidate
To be considered for the Class 2 Driver role you'll need to be able to demonstrate good attention to detail skills.
The ideal person for the this position would need the following:
- Previous experience in driving a Class 2 vehicle
- Must have a full UK licence with category C, Driver CPC card and Digital Tacho Card
- Be able to provide your last 5 years history
- Be prepared to undergo a UK criminal Check
- Hard working
- Keen and have a "can do attitude"
- Reliable
- UK right to work
- Proof of National Insurance
- Be able to get to Heathrow Airport for 04:00am
Key Responsibilities
- Driving a Class 2 Lorry in the safest manner possible
- Quick response to all requirements as this is a busy quick paced environment
- Support all transport related duties
- Follow direction from senior staff and contribute to the overall success of the operation.
Requirements
- Able to work in a fast pace environment
- Excellent Customer facing skills and teamwork skills
- Flexibility with shift patterns
The Company
They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area.
- Like working as part of a strong team
- Are offering good rates of pay
- Are valued
They welcome and encourage candidates from all aspects of diversity to apply for this role.
HGVHP
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Class 2 Driver employer: Personnel Ltd
As a Hospital Chef at our Kingston upon Thames location, you will enjoy a supportive work culture that prioritises high standards of food quality and patient satisfaction. We offer stable working hours, opportunities for professional growth, and the chance to make a meaningful impact on the dining experience of our private patients in a dedicated kitchen environment.