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- Tasks: Lead a dynamic team and manage daily restaurant operations in a buzzing environment.
- Company: HASH, a popular dining spot in Worcester known for its vibrant atmosphere.
- Benefits: Competitive pay, hands-on experience, and the chance to shape a thriving restaurant.
- Why this job: Join a close-knit team and make a real impact on customer experiences.
- Qualifications: 4-5 years in hospitality management with a passion for high-quality service.
- Other info: Fast-paced environment with opportunities for career growth in the hospitality industry.
The predicted salary is between 36000 - 60000 ÂŁ per year.
We operate from 8am to 4pm (5pm Saturday) seven days of the week. The hours will not be onerous but they will be intense!
Location: HASH, Crowngate Shopping Centre, Chapel Walk, Worcester
How to Apply: Please forward details to mattd@hashdiner.co.uk
Reference: Please quote “Pershore Patty Job Board” when applying directly.
We have a great Front of House team but now need a more experienced individual to take much of the day to day running of the restaurant and “freeing-up” Matt to concentrate on the growth of the business. This person will need to continue to provide the atmosphere and “buzzy” environment that we get a lot of recognition for. We have an ever-growing customer base of “regulars” and there will be queues forming out of the door on Fridays, Saturdays and Sundays.
Managing all of the folk is not easy and we need someone that has to absolutely relish the prospect of hard, mentally demanding organisation which, in return, is rewarded with great customer interactions and the satisfaction of running a very high level business. You will have been in supervisory roles in hospitality before and not be shy of making decisions, developing strategies, working on back-office projects and taking control of start/end of day procedures. Ideally you will have managed an independent restaurant of some kind and have at least 4-5 years experience.
Don’t forget…you’ll also be working pretty darn hard on the floor as well. If you see yourself sitting-down issuing directives to staff please don’t bother applying. You will find yourself in a close-knit, hard working team with no stragglers. The environment is great and the kitchen puts out the best calibre food in the city and we take immense pride in that.
If you have a background that shows you are a hospitality professional and aim to progress in the industry please contact me for a chat.
Restaurant Manager in Worcester employer: Pershore Patty
Contact Detail:
Pershore Patty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Worcester
✨Tip Number 1
Get to know the restaurant scene in Worcester! Visit local spots, chat with staff, and understand what makes each place tick. This will not only help you during interviews but also show your genuine interest in the industry.
✨Tip Number 2
Network like a pro! Attend hospitality events or join local groups. The more people you meet, the better your chances of landing that Restaurant Manager role. Plus, you might get some insider tips on openings before they’re advertised!
✨Tip Number 3
When you apply, don’t just send your CV. Reach out directly to the hiring manager, Matt in this case, and express your enthusiasm for the role. A personal touch can make all the difference and shows you’re serious about joining the team.
✨Tip Number 4
Prepare for the interview by thinking about how you’d handle busy shifts and manage a team. Be ready to share specific examples from your past experience that highlight your leadership skills and ability to thrive in a fast-paced environment.
We think you need these skills to ace Restaurant Manager in Worcester
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us see your love for the restaurant industry shine through! Share experiences that highlight your enthusiasm and commitment to creating a buzzing atmosphere for customers.
Tailor Your Application: Make sure to customise your application to fit the role of Restaurant Manager. Highlight your supervisory experience and any strategies you've implemented in previous roles that have led to success in a busy environment.
Be Clear and Concise: We appreciate straightforward communication. Keep your application clear and to the point, focusing on your relevant experience and skills that make you the perfect fit for our team at HASH.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. Don’t forget to quote 'Pershore Patty Job Board' in your application to help us identify your source!
How to prepare for a job interview at Pershore Patty
✨Know the Restaurant Inside Out
Before your interview, make sure you’ve done your homework on HASH. Familiarise yourself with their menu, atmosphere, and customer reviews. This will not only show your genuine interest but also help you discuss how you can contribute to maintaining that 'buzzy' environment they’re known for.
✨Showcase Your Leadership Skills
Since the role requires someone who can manage a team effectively, be prepared to share specific examples of how you've successfully led teams in previous roles. Highlight your decision-making skills and any strategies you've implemented that improved operations or customer satisfaction.
✨Emphasise Your Hands-On Approach
HASH is looking for someone who isn’t afraid to roll up their sleeves and get involved. Be ready to discuss times when you’ve worked alongside your team during busy periods. This will demonstrate that you understand the demands of the role and are committed to leading by example.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, like managing a busy service or resolving customer complaints. Think through potential scenarios and your responses ahead of time, so you can showcase your problem-solving skills and ability to thrive under pressure.
