The Jockey Inn is seeking an experienced Sous Chef to join its kitchen team in a well‑loved countryside pub and restaurant. You will work closely with the Head Chef to lead daily operations, maintain high standards, and ensure every dish reflects our quality in a relaxed setting.
The role involves supervising the kitchen, training junior staff, cooking to high standards, and ensuring food safety and hygiene are top priority. Strong leadership and fresh food expertise are essential.
#J-18808-LjbffrSeasonal Sous Chef - Lead Kitchen with Fresh, Local Fare employer: Pershore Patty
At Pershore Patty, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Creative Event Chef, you will not only have the opportunity to showcase your culinary talents but also benefit from ongoing personal development and training in a supportive environment. Located in the picturesque Stourport-on-Severn, our team enjoys a dynamic atmosphere where high-impact service and exceptional food quality are at the forefront of everything we do.
