Part-time Front of House

Part-time Front of House

Part-Time 10 - 13 £ / hour (est.) No working from home possible
Pershore Patty

At a Glance

  • Tasks: Welcome and serve guests, take orders, and ensure a clean environment.
  • Company: Colwall Park, a vibrant bar and restaurant in Malvern.
  • Benefits: Employee discounts and on-site staff parking.
  • Other info: Flexible hours perfect for students looking to earn while studying.
  • Why this job: Join a fun team and enhance your customer service skills.
  • Qualifications: No prior experience needed, just a friendly attitude!

The predicted salary is between 10 - 13 £ per hour.

Greeting and serving guests in the bar and restaurant.

Taking orders and delivering food / drinks.

Maintaining a clean, welcoming environment.

Handling payments and till operations.

Supporting smooth service across Front of House.

Employee discount and on-site staff parking.

How to apply: Email matt@colwallpark.com. Please quote ‘Pershore Patty Job Board’ when applying directly.

Part-time Front of House employer: Pershore Patty

At Pershore Patty, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Creative Event Chef, you will not only have the opportunity to showcase your culinary talents but also benefit from ongoing personal development and training in a supportive environment. Located in the picturesque Stourport-on-Severn, our team enjoys a dynamic atmosphere where high-impact service and exceptional food quality are at the forefront of everything we do.

Pershore Patty

Contact Details:

Pershore Patty Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-time Front of House

Tip Number 1

Make sure you know the ins and outs of the Front of House role. Brush up on your customer service skills and be ready to show off your ability to create a welcoming atmosphere. We want to see that you can handle orders and payments like a pro!

Tip Number 2

When you apply, don’t just send a generic email. Mention the job title and where you found it, like ‘Pershore Patty Job Board’. This shows you’re paying attention and genuinely interested in the position. We love that!

Tip Number 3

Prepare for the interview by thinking about common questions related to hospitality. We might ask how you’d handle a difficult customer or how you keep things tidy during busy shifts. Practise your answers so you can impress us!

Tip Number 4

Don’t forget to showcase your personality! We’re looking for someone who fits in with our team and can bring a positive vibe to the Front of House. Be yourself and let your enthusiasm shine through when you chat with us!

We think you need these skills to ace Part-time Front of House

Customer Service
Communication Skills
Attention to Detail
Cash Handling
Order Taking
Food and Beverage Knowledge
Teamwork

Some tips for your application 🫡

Be Yourself:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and what makes you a great fit for our Front of House team.

Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience in greeting and serving guests, as well as any relevant skills that align with maintaining a clean and welcoming environment.

Keep It Clear and Concise:We appreciate a straightforward approach! Keep your application clear and to the point, making it easy for us to see why you’d be a fantastic addition to our team. Avoid fluff and focus on your key experiences.

Apply Through Our Website:While you can email directly, we encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!

How to prepare for a job interview at Pershore Patty

Know the Venue

Before your interview, take some time to research Colwall Park. Familiarise yourself with their menu, atmosphere, and any recent events. This will show your genuine interest in the role and help you answer questions more confidently.

Practice Your Customer Service Skills

As a Front of House team member, excellent customer service is key. Think of examples from your past experiences where you’ve gone above and beyond for a guest. Be ready to share these stories during your interview to demonstrate your skills.

Dress the Part

First impressions matter! Dress smartly and appropriately for the interview. A neat appearance shows that you respect the establishment and understand the importance of maintaining a professional image in the hospitality industry.

Prepare Questions

Interviews are a two-way street. Prepare thoughtful questions about the role, team dynamics, or the restaurant's approach to customer service. This not only shows your enthusiasm but also helps you determine if this is the right fit for you.