Commis/Sous Chef — Flexible 26–30 hrs, Accommodation in Malvern
Commis/Sous Chef — Flexible 26–30 hrs, Accommodation

Commis/Sous Chef — Flexible 26–30 hrs, Accommodation in Malvern

Malvern Part-Time 12 - 15 £ / hour (est.) No home office possible
Pershore Patty

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
  • Company: Pershore Patty, a trendy eatery in Malvern with a passion for food.
  • Benefits: Good pay, flexible hours, and accommodation available for the right candidate.
  • Why this job: Perfect chance to enhance your culinary skills while working with a passionate team.
  • Qualifications: Experience in a busy kitchen and a genuine love for food.

The predicted salary is between 12 - 15 £ per hour.

Pershore Patty in Malvern is seeking a passionate commis/sous chef to join their fabulous kitchen team. This role offers 26 to 30 hours of work per week, suitable for someone with experience in a busy kitchen environment. A love for food is essential, and there is a good rate of pay along with accommodation for the right candidate. If you're looking to grow your culinary skills, this could be the perfect opportunity for you.

Commis/Sous Chef — Flexible 26–30 hrs, Accommodation in Malvern employer: Pershore Patty

Pershore Patty in Malvern is an excellent employer that fosters a vibrant and supportive work culture, perfect for culinary enthusiasts eager to develop their skills. With flexible hours ranging from 26 to 30 per week and the added benefit of accommodation, we prioritise employee well-being and growth, making it an ideal place for those passionate about food to thrive.
Pershore Patty

Contact Detail:

Pershore Patty Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis/Sous Chef — Flexible 26–30 hrs, Accommodation in Malvern

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the restaurant to introduce yourself. Building connections can lead to opportunities that aren’t always advertised.

Tip Number 2

Show off your skills! If you get a chance, offer to do a trial shift or a cooking demo. This gives you the chance to showcase your passion for food and your ability to work in a busy kitchen.

Tip Number 3

Be ready to talk about your experiences! Prepare some stories about your time in the kitchen, what you've learned, and how you handle pressure. This will help you stand out during interviews.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Commis/Sous Chef — Flexible 26–30 hrs, Accommodation in Malvern

Culinary Skills
Experience in a Busy Kitchen Environment
Passion for Food
Teamwork
Time Management
Adaptability
Attention to Detail
Willingness to Learn

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about joining our kitchen team.

Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens. We want to know how your experience has prepared you for this role, so don’t hold back on the details!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re interested in working at Pershore Patty and how you can contribute to our fabulous kitchen team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Pershore Patty

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in a busy kitchen. This will not only show your passion for food but also demonstrate your readiness to contribute to the team.

Showcase Your Experience

Be prepared to discuss your previous kitchen experiences in detail. Highlight specific situations where you thrived under pressure or contributed to a successful service. This will help the interviewers see how you can fit into their fast-paced environment.

Ask About the Menu

Take the initiative to ask questions about the restaurant's menu and any special dishes they might be known for. This shows your genuine interest in the role and gives you a chance to express your ideas on how you could contribute to their culinary offerings.

Demonstrate Team Spirit

Since you'll be working closely with others, it's important to convey your ability to work as part of a team. Share examples of how you've collaborated with colleagues in the past, and emphasise your willingness to learn from others and share your own skills.

Commis/Sous Chef — Flexible 26–30 hrs, Accommodation in Malvern
Pershore Patty
Location: Malvern

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