The Crown in Martley, Worcestershire is seeking a Sous Chef to lead kitchen staff during the Head Chef’s absence, guiding and supervising junior cooks in food preparation and assisting with menu development.
As part of a multifaceted hospitality venue offering Restaurant, Bar, Café and Rooms, you will uphold standards, train new staff, and ensure dishes meet Head Chef specifications while maintaining sanitation and quality.
#J-18808-LjbffrLead Sous Chef: Guide Kitchen, Train & Deliver employer: Pershore Patty
At Pershore Patty, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Creative Event Chef, you will not only have the opportunity to showcase your culinary talents but also benefit from ongoing personal development and training in a supportive environment. Located in the picturesque Stourport-on-Severn, our team enjoys a dynamic atmosphere where high-impact service and exceptional food quality are at the forefront of everything we do.
