Full-Time Chef at a Refurbished Rural Inn

Full-Time Chef at a Refurbished Rural Inn

Full-Time 29120 - 30000 £ / year (est.) No working from home possible
Pershore Patty

At a Glance

  • Tasks: Create delicious dishes in a newly refurbished kitchen and showcase your culinary creativity.
  • Company: The Boot Inn, a charming rural pub with a welcoming atmosphere.
  • Benefits: Enjoy a supportive team environment and the chance to work with fresh, local ingredients.
  • Other info: Opportunity to grow in a vibrant rural setting and connect with the community.
  • Why this job: Join a passionate team and bring joy to diners with your culinary skills.
  • Qualifications: Experience in a kitchen and a love for good food are essential.

The predicted salary is between 29120 - 30000 £ per year.

The Boot Inn in Flyford Flavell, Worcestershire, is seeking a passionate full-time chef to join our kitchen team.

You will food prepared in a newly refurbished restaurant nestled in the village, bringing consistent quality and creativity to every dish.

If you love good food and a welcoming, rural pub environment, we’d love to hear from you. To apply, please call or text or drop by The Boot on Radford Road for a chat.

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Full-Time Chef at a Refurbished Rural Inn employer: Pershore Patty

At Pershore Patty, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Creative Event Chef, you will not only have the opportunity to showcase your culinary talents but also benefit from ongoing personal development and training in a supportive environment. Located in the picturesque Stourport-on-Severn, our team enjoys a dynamic atmosphere where high-impact service and exceptional food quality are at the forefront of everything we do.

Pershore Patty

Contact Details:

Pershore Patty Recruitment Team

We think you need these skills to ace Full-Time Chef at a Refurbished Rural Inn

Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Food Preparation