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For Companies At a Glance
- Tasks: Join our kitchen team and help create delicious, seasonal dishes.
- Company: The Jockey Inn, a friendly countryside pub with a passion for quality food.
- Benefits: Enjoy staff meals, weekly tips, and a supportive team culture.
- Why this job: Kickstart your culinary career in a relaxed, professional environment.
- Qualifications: Previous kitchen experience and a genuine love for food are preferred.
- Other info: Opportunities to learn from experienced chefs and grow your skills.
The predicted salary is between 24420 - 24420 £ per year.
We’re looking for an enthusiastic Commis Chef to join the kitchen team at The Jockey Inn, a welcoming countryside pub serving quality, seasonal food in a relaxed setting. This is a great opportunity for someone at the early stages of their chef career who is passionate about food, keen to learn and eager to develop their skills in a supportive, professional kitchen.
The Role
- Assisting senior chefs with the preparation and cooking of fresh, homemade dishes
- Preparing ingredients to a high standard ahead of service
- Maintaining a clean, organised, and efficient workstation
- Following food safety, hygiene, and health & safety procedures at all times
- Supporting the kitchen team during busy service periods
- Helping with stock rotation and basic kitchen organisation
What We’re Looking For
- Some previous experience in a professional kitchen or catering environment
- A genuine interest in food and a willingness to learn and develop
- Basic knowledge of food hygiene and kitchen safety
- A positive attitude and strong work ethic
- Ability to work well as part of a close-knit team
- Calm under pressure
- Someone is not afraid to ask questions
What We Offer
- A friendly, countryside pub environment
- The chance to learn from experienced chefs
- Opportunities to develop your skills and progress
- Staff meals, weekly tips and a supportive team culture
If you’re passionate about cooking, enjoy working with fresh ingredients, and want to grow your career in hospitality, we’d love to hear from you.
Benefits
- Company pension
- Discounted or free food
Ability To Commute/relocate
Worcester WR8 9DQ: reliably commute or plan to relocate before starting work (required)
Education
GCSE or equivalent (preferred)
How to apply: Email CV with cover letter to info@thejockeyinn.co.uk Ref: Please quote ‘Pershore Patty Job Board’ when applying directly.
Commis Chef/Chef de Partie employer: Pershore Patty
Contact Detail:
Pershore Patty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef/Chef de Partie
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Check out our website for openings! We’re always looking for passionate individuals to join our team. Apply directly through us for the best chance of landing that dream role!
We think you need these skills to ace Commis Chef/Chef de Partie
Some tips for your application 🫡
Craft a Personal Cover Letter: When writing your cover letter, let your personality shine through! Share why you're passionate about food and what excites you about joining The Jockey Inn. We want to see your enthusiasm for the role and how you can contribute to our kitchen team.
Tailor Your CV: Make sure your CV highlights any relevant experience in a professional kitchen or catering environment. Even if it's just a bit of experience, we want to see it! Tailoring your CV to match the job description will show us that you're serious about this opportunity.
Show Off Your Skills: In your application, don’t forget to mention any specific skills you have, like food hygiene knowledge or your ability to work under pressure. We love seeing candidates who are eager to learn and grow, so highlight your willingness to develop your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows us that you’re proactive and keen to join our team at The Jockey Inn.
How to prepare for a job interview at Pershore Patty
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and eagerness to learn.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in the past. Highlighting your ability to stay calm under pressure and support your colleagues will resonate well with the hiring team.
✨Ask Questions
Don’t hesitate to ask questions during the interview! Inquire about the kitchen culture, training opportunities, or specific dishes they serve. This shows your genuine interest in the role and willingness to learn from experienced chefs.
✨Demonstrate Your Work Ethic
Be prepared to talk about your previous experiences in a professional kitchen or catering environment. Emphasise your positive attitude, strong work ethic, and readiness to tackle any task, no matter how small, to contribute to the team.