At a Glance
- Tasks: Create delicious dishes and manage kitchen operations for exciting events.
- Company: Join a vibrant catering team at Paisley Flour Catering.
- Benefits: Competitive salary, opportunities for growth, and a creative work environment.
- Other info: Expect flexible hours and a fast-paced, fun working environment.
- Why this job: Be part of a dynamic kitchen culture and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food creativity.
The predicted salary is between 45 - 50 £ per hour.
Hours: Full-Time 45-50 hours per week (Flexibility is required depending on events and seasonal demand).
Salary: Starting Salary: Depending on experience. Following the initial 6‑month review, salary will be reviewed annually based on a formal appraisal structure written and signed off by Andy Minchin, Executive Chef. This is a salary-based position (not hourly).
Location: Paisley at 106,106 Minster Road, Stourport‑on‑Severn, DY13 8AB
Key Responsibilities:
- This is a role with high expectations, both professionally and personally. You are expected to take ownership of your role without the need for constant direction.
- You will demonstrate initiative, accountability, and consistency in all aspects of your work.
- You will actively contribute to the creative direction of the food, bringing ideas and development forward.
- Your personal development is your responsibility; growth should come through your own drive, not by being pushed.
Expectations:
- Operational Responsibilities:
- Manage and support kitchen operations across all events and services.
- Deliver consistently high standards in food quality, presentation, and execution.
- Support logistics, including event setup and unloading/loading where required.
- Work collaboratively with the team to ensure smooth and efficient service.
- Maintain organization, structure, and cleanliness across all working environments.
- Business Expectations:
- As a key member of the kitchen team, you are expected to uphold and represent the standards and reputation of Paisley Flour Catering at all times.
- Be reliable, punctual, and fully prepared for all shifts and events.
- Take full accountability for your section, your team, and your output.
- Communicate clearly and professionally with colleagues and leadership.
- Show respect for ingredients, equipment, and the working environment.
- Maintain strong food safety and hygiene standards without exception.
- Be adaptable and solution‑focused in fast‑paced and changing environments.
- Contribute to a positive, driven, and professional kitchen culture.
Working Environment:
Due to the nature of the business, you should expect long and sometimes unpredictable shifts, increased demand during peak seasons and summer periods, and a varied working environment including kitchens, outdoor setups, and event sites. This role requires resilience, flexibility, and a strong work ethic.
Next Steps:
If you are happy to accept this offer, please confirm in writing. We will then arrange your start date and onboarding plan. Please note there is a 3‑month probation period, which may be extended up to 6 months if required. A formal review will take place at the end of the probation period.
How to Apply:
Please send your CV to hello@paisleyat106.co.uk. Please quote ‘Pershore Patty Job Board’ when applying directly.
Chef employer: Pershore Patty
At Pershore Patty, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Creative Event Chef, you will not only have the opportunity to showcase your culinary talents but also benefit from ongoing personal development and training in a supportive environment. Located in the picturesque Stourport-on-Severn, our team enjoys a dynamic atmosphere where high-impact service and exceptional food quality are at the forefront of everything we do.
