Restaurant Supervisor β€” Flexible Hours & Growth in F&B in Stourport-on-Severn

Restaurant Supervisor β€” Flexible Hours & Growth in F&B in Stourport-on-Severn

Stourport-on-Severn Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead daily operations and ensure an amazing guest experience at our vibrant restaurant.
  • Company: Join the dynamic team at Pershore Patty, known for its fun atmosphere and growth opportunities.
  • Benefits: Enjoy flexible hours, competitive pay, and the chance to develop your leadership skills.
  • Other info: Perfect for those looking to thrive in a fast-paced, supportive environment.
  • Why this job: Be a key player in creating memorable dining experiences while growing your career in F&B.
  • Qualifications: Previous experience in hospitality and a passion for excellent service.

The predicted salary is between 24300 - 29700 Β£ per year.

Pershore Patty is hiring a Restaurant Supervisor to lead daily front-of-house and kitchen coordination at the Paisley site in Stourport-on-Severn.

The role requires hands-on leadership, a focus on guest experience, and the ability to work flexible hours to cover busy periods.

Permanent, full-time position with mid-senior level responsibilities.

You will manage shifts, mentor staff, uphold service standards, ensure smooth operations, and contribute to a positive team culture.

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Restaurant Supervisor β€” Flexible Hours & Growth in F&B in Stourport-on-Severn employer: Pershore Patty

The Riverside at Aymestrey is an exceptional employer, offering a flexible work environment in the picturesque setting of rural Herefordshire. With a strong commitment to sustainability and a focus on career progression, employees benefit from competitive pay, tips, and discounts, alongside opportunities to engage with our gardens and grounds. Join our dedicated team and be part of a leading hospitality business that values hard work, passion for food, and a collaborative spirit.

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Contact Details:

Pershore Patty Recruitment Team

We think you need these skills to ace Restaurant Supervisor β€” Flexible Hours & Growth in F&B in Stourport-on-Severn

Communication Skills
Time Management
Attention to Detail
Customer Service
Adaptability
Teamwork
Problem-Solving Skills