At a Glance
- Tasks: Manage kitchen operations for exciting events and create delicious culinary experiences.
- Company: Pershore Patty, a vibrant venue known for high-impact service.
- Benefits: Opportunities for personal development and a dynamic work environment.
- Other info: Perfect for those who thrive in fast-paced, unpredictable settings.
- Why this job: Join a creative team and showcase your culinary skills at various events.
- Qualifications: Strong work ethic, flexibility, and commitment to food quality and safety.
The predicted salary is between 31853 - 38931 £ per year.
Pershore Patty in Stourport-on-Severn is seeking a dedicated professional to manage kitchen operations for various events.
The role requires a strong work ethic, flexibility, and a commitment to high standards in food quality and presentation.
This position offers opportunities for personal development and requires resilience to handle sometimes unpredictable shifts.
The ideal candidate will actively contribute to the culinary creative direction and maintain strong food safety standards.
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Creative Event Chef – Ownership & High-Impact Service in Stourport-on-Severn employer: Pershore Patty
The Riverside at Aymestrey is an exceptional employer, offering a flexible work environment in the picturesque setting of rural Herefordshire. With a strong commitment to sustainability and a focus on career progression, employees benefit from competitive pay, tips, and discounts, alongside opportunities to engage with our gardens and grounds. Join our dedicated team and be part of a leading hospitality business that values hard work, passion for food, and a collaborative spirit.
