At a Glance
- Tasks: Lead kitchen operations, supervise staff, and create delicious dishes with fresh, local ingredients.
- Company: The Jockey Inn, a beloved countryside pub and restaurant.
- Benefits: Competitive pay, relaxed work environment, and opportunities for skill development.
- Other info: Perfect opportunity for food lovers looking to make an impact in a vibrant kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a charming setting.
- Qualifications: Experience as a Sous Chef and strong leadership abilities required.
The predicted salary is between 31500 - 38500 £ per year.
The Jockey Inn is seeking an experienced Sous Chef to join its kitchen team in a well‑loved countryside pub and restaurant.
You will work closely with the Head Chef to lead daily operations, maintain high standards, and ensure every dish reflects our quality in a relaxed setting.
The role involves supervising the kitchen, training junior staff, cooking to high standards, and ensuring food safety and hygiene are top priority.
Strong leadership and fresh food expertise are essential.
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Seasonal Sous Chef - Lead Kitchen with Fresh, Local Fare employer: Pershore Patty
The Riverside at Aymestrey is an exceptional employer, offering a flexible work environment in the picturesque setting of rural Herefordshire. With a strong commitment to sustainability and a focus on career progression, employees benefit from competitive pay, tips, and discounts, alongside opportunities to engage with our gardens and grounds. Join our dedicated team and be part of a leading hospitality business that values hard work, passion for food, and a collaborative spirit.
